Louisiana State University
Pi Beta Phi
Week of::
Monday, November 12, 2018
Monday:
Breakfast:
Main Dish:
Chicken Biscuit Sandwiches
with a white gravy
Side Dishes:
Side:
Eggs to order by request
Side:
Bacon
Side:
Fruit
Side:
Grits
Lunch:
Main Dish:
Philly Cheese Steak Poboys
Poboy bread filled with slow roasted beef steaks pieces with onions and peppers topped with a variety of cheeses
Side Dishes:
Side:
Sweet Potato Chips
Ingredients:
sweet potatoes thinly sliced
fried and dipped in a sweet and spicy seasoning blend
Side:
Vegetarian Chilli
Ingredients:
variety of beans cooked down and blended with lots of spices and seasonings
Side:
Salad Bar
Dinner:
Main Dish:
Eggplant or Chicken Parmesan
Pasta noodles tossed in a red sauce finish off with your choice of fried chicken breast or fried eggplant and melted cheese
Side Dishes:
Side:
Garlic Knots
Ingredients:
garlic flavored dough formed into a knot shaped
Side:
Salad Bar
Tuesday:
Breakfast:
Main Dish:
French Toast
Strawberry Compote
Side Dishes:
Side:
Eggs to order by request
Side:
Sausage
Side:
Oatmeal
Side:
Fruit
Lunch:
Main Dish:
Chicken Tortilla Soup
Soup made of chicken stock
Tomatoes
carrots
trinity
Cheese
Chips
and Chicken
Tortilla Soup
soup made of vegetable stock
Tomatoes
carrots
trinity
cheese and chips
Side Dishes:
Side:
Spinach & Cheese Quesadillas
Side:
Guacomole & Salsa & Chips
Side:
Salad Bar
Dinner:
Main Dish:
Fried Chicken Nuggets
Chef Bris Canes Sauce
Side Dishes:
Side:
French Fries
Side:
Avocado, Feta & Chick Pea Salad
Side:
Salad Bar
Wednesday:
Breakfast:
Main Dish:
Cinnamon Rolls
icing
Side Dishes:
Side:
Grits or Oatmeal
Side:
Eggs to order by request
Side:
Bacon
Side:
Fruit
Side:
Tator Tots
Lunch:
Main Dish:
Smothered Herb Chicken Wings
with a brown gravy
Side Dishes:
Side:
Vegetarian Meatballs
Ingredients:
made out of cauliflower florets
Quinoa
bread crumbs
and seasonings
Side:
Green Beans
Side:
Cornbread
Side:
Rice
Side:
Salad Bar
Dinner:
Main Dish:
Baked Catfish or Chicken Breast
Topped with a lemon butter caper sauce
Side Dishes:
Side:
Trinity Rice
Ingredients:
white long grain rice cooked in vegetable base
Side:
Roasted Vegetable
Side:
Vegetarian Hearty Winter Soup
Ingredients:
oot vegetables and seasonings cooked in a veggie stock
Side:
Salad Bar
Thursday:
Breakfast:
Main Dish:
Happy Birthday Chef Bri!
Side Dishes:
Side:
Pancakes
Ingredients:
Plain
Chocolate Chip and White Chocolate Chip
Side:
Bacon
Side:
Cheese Grits
Side:
Eggs to order by request
Side:
Fruit
Lunch:
Main Dish:
Chicken Carbonara
Pasta of choice tossed in a creamy alfredo sauce with parmesan
Bacon
and Chicken
Side Dishes:
Side:
Vegetarian Tofu Sausage Carbonara
Ingredients:
Pasta of choice tossed in a creamy alfredo sauce with parmesan and tofu sausage
Side:
Steamed Vegetable
Side:
Crostini Points
Side:
Salad Bar
Dinner:
Main Dish:
Chicken Teriyaki
Chicken strips tossed in Chef Lae's sauce
Side Dishes:
Side:
Fried Rice
Ingredients:
Rice
peas
carrots
Seasonings
and eggs
Side:
Veggie Lomein
Ingredients:
pasta noodles tossed in a asian glaze with mixed vegetables
Side:
Egg Rolls
Side:
Salad Bar
Friday:
Breakfast:
Main Dish:
Breakfast Burritos
everything
veggie
and no cheese options
Side Dishes:
Side:
Tator Tots
Side:
Grits or Oatmeal
Side:
Donuts
Side:
Fruit
Lunch:
Main Dish:
Chicken & Sausage Kabobs
Roasted Chicken
Sausage
trinity and vegetables on a stick drizzle with honey
Side Dishes:
Side:
Vegatable Kabobs
Ingredients:
Roasted trinity and vegetables on a stick drizzle with honey
Side:
Tomato and Cucumber Salad
Ingredients:
Tomatoes and cucumbers seasoned with a little salt
pepper
sugar and tossed with red wine vinegar
Side:
Pasta Salad
Ingredients:
Cold pasta noodles tossed in a vegetable base sauce full of vegetables and seasonings
Side:
Salad Bar
Sunday:
Dinner:
Main Dish:
Papa Johns Catered