Syracuse University
Sigma Delta Tau
Week of::
Monday, October 15, 2018
Monday:
Breakfast:
Main Dish:
Continental Breakfast
Lunch:
Main Dish:
Made To Order Eggs/Omelets
SDT Salad Bar
Dinner:
Main Dish:
Chick Pea Pasta Mac & Cheese
Bacon Mac & Cheese
Chicken or Shrimp Scampi
Sauce on the side
Side Dishes:
Side:
Steamed Broccoli
Tuesday:
Breakfast:
Main Dish:
Continental Breakfast
Lunch:
Main Dish:
Made To Order Eggs/Omelets
SDT Salad Bar
Dinner:
Main Dish:
Taco Tuesday
Pan Seared Chicken & Beef Taco Meat
Lettuce Wraps
flour tortillas
Shredded Lettuce
Sour Cream
House Made Salsa
Cheese Blend
Side Dishes:
Side:
Santa Fe Corn
Side:
Mexican Rice
Wednesday:
Breakfast:
Main Dish:
Continental Breakfast
Lunch:
Main Dish:
Made To Order Eggs/Omelets
SDT Salad Bar
Dinner:
Main Dish:
Chick Pea & Regular Pasta of the Day
Marinara & Vodka Sauces on the Side
Lemon Salmon
Balsamic Glazed Chicken
Side Dishes:
Side:
Vegetable Noodles
Thursday:
Breakfast:
Main Dish:
Continental Breakfast
Lunch:
Main Dish:
Made To Order Eggs/Omelets
SDT Salad Bar
Dinner:
Main Dish:
Pan Seared Steak
Carved to Order
Turkey Meatballs
Marinara Sauce on the side
Side Dishes:
Side:
Baked Potato
Ingredients:
Scallions
Sour Cream
Side:
Glazed Carrots
Friday:
Breakfast:
Main Dish:
Continental Breakfast
Lunch:
Main Dish:
Friday Brunch
Scrambled Eggs, Cinnamon French Toast, Turkey Sausage, Home Fried Potatoes, Fresh Fruit, Fresh Made Chocolate Chip Muffins
Dinner:
Main Dish:
Enjoy Your Friday Evening
Saturday:
Breakfast:
Main Dish:
No Service
Lunch:
Main Dish:
Have a Great Weekend
Dinner:
Main Dish:
Enjoy Your Saturday Evening
Sunday:
Breakfast:
Main Dish:
No Service
Lunch:
Main Dish:
Enjoy Your Day
Dinner:
Main Dish:
Enjoy Your Sunday Evening
Campus/House:
Syracuse University Sigma Delta Tau