Michigan State University

Gamma Phi Beta

Week of:: 

Monday, September 17, 2018

Monday: 

Lunch: 

Main Dish: 

Blackened Steak Salad

Charred onion

Grape Tomatoes

figs

Blue Cheese Dressing

Side Dishes: 

Side: 

Creamy Crab Bisque

Side: 

Pina Colada Dip with Nilla Waffers

Dinner: 

Main Dish: 

Salmon with Sweet Cherry Gastrique

Chicken Option

Side Dishes: 

Side: 

Carrot, Feta, Zucchini Fritters

Side: 

Warm Garlic Mushrooms

Tuesday: 

Lunch: 

Main Dish: 

Shrimp or Chickpea Po Boys

Creamy Cajun Remoulade

Side Dishes: 

Side: 

Garlic Hummus with Fresh Cucumbers

Side: 

Italian Quinoa Salad

Dinner: 

Main Dish: 

Tri Pepper Stuffed Pork Loin

Honey Glazed Chicken with Veggie Slaw

Side Dishes: 

Side: 

Herbed Butter Rice

Side: 

Toasted Bread and Oil Dippers

Wednesday: 

Lunch: 

Main Dish: 

Pulled Pork Sliders

with Crisp Slaw

Side Dishes: 

Side: 

Buffalo Chicken Sliders

Ingredients: 

Blue Cheese Mayo

Side: 

Watermelon Feta Salad

Dinner: 

Main Dish: 

Ham with Pineapple Chutney

Olive Oil Herb Potatoes

Side Dishes: 

Side: 

Wilted Greens

Side: 

Sweet and Sour Turkey Meatballs

Thursday: 

Lunch: 

Main Dish: 

Asian Lettuce Wrap

Asian slaw and Cucumber-Wasabi Dressing

Southwestern Lettuce Wrap

Chili Chicken

Black bean and Corn Spread

Side Dishes: 

Side: 

Chicken Tortilla Soup

Side: 

Churros w/ Sweet Dip

Dinner: 

Main Dish: 

Chicken Tetrazzini

Veggie Tetrazzini

Side Dishes: 

Side: 

Tomato and Sweet Onion Salad

Side: 

Crispy Garlic Toast

Friday: 

Lunch: 

Main Dish: 

Pumpkin Pancakes

Lemon Poppyseed Pancakes

Side Dishes: 

Side: 

Bacon or Sausage

Side: 

Hashbrowns

Side: 

Fresh Fruit Salad

Dinner: 

Main Dish: 

Sushi Stacks

Shrimp or Crab

Side Dishes: 

Side: 

Hibachi Vegetables

Side: 

Asian Chicken Bites

Side: 

Asian Cucumber Salad

Sunday: 

Dinner: 

Main Dish: 

Homemade Enchiladas

Chicken or Bean

Side Dishes: 

Side: 

Warm Grean Beans

Side: 

Corn Salsa with Chips

Side: 

Salad Bar