University of Cincinnati
Beta Theta Pi
Week of::
Monday, August 27, 2018
Monday:
Lunch:
Main Dish:
Roasted Turkey Sandwich
roasted turkey
Bacon
Cheese
Side Dishes:
Side:
Chips, and Bistro Salad Bar
Dinner:
Main Dish:
Rocking Back to School Pasta Bake
Side Dishes:
Side:
Mixed Garden Vegetables ,Garlic rolls, with the Bistro Salad
Tuesday:
Lunch:
Main Dish:
Beef and Cheddar Melts
Side Dishes:
Side:
Chips, and Bistro Salad Bar
Dinner:
Main Dish:
Smothered Chicken in cream sauce
Side Dishes:
Side:
Steamed Vegetables,Mashed Potatoes and Cream Gravy, with the Bistro Salad Bar
Wednesday:
Lunch:
Main Dish:
Chicken Ranch Wrap
Side Dishes:
Side:
Chips, and Bistro Salad Bar
Dinner:
Main Dish:
Build Your Own Rice Bowl
Side Dishes:
Side:
Spanish Tapas Bistro Salad Bar
Thursday:
Lunch:
Main Dish:
Chef's PB&Js
Side Dishes:
Side:
Chips, and Bistro Salad Bar
Dinner:
Main Dish:
What the "" I'm back in school Burgers
Side Dishes:
Side:
LTO Setup, Fried Potato Wedges, and the Bistro Salad Bar
Friday:
Lunch:
Main Dish:
Chef's Choice
Side Dishes:
Side:
Chips, and Bistro Salad Bar
Sunday:
Dinner:
Main Dish:
Chef's Chice
Campus/House:
University of Cincinnati Beta Theta Pi