University of California-Santa Barbara
Week of::
Monday, June 11, 2018
Monday:
Lunch:
Main Dish:
Turkey, Bacon, Ranch Avocado Wraps
Side Dishes:
Side:
Sweet Potato Fries
Side:
Soup du Jour
Dinner:
Main Dish:
Grilled Chicken w/ Roasted Red Pepper Cream Sauce
Side Dishes:
Side:
Wild Rice Pilaf
Side:
Fresh Asparagus
Side:
Dinner Rolls
Tuesday:
Lunch:
Main Dish:
Chicken Tender Hoagies
Side Dishes:
Side:
Macaroni and Cheese
Side:
Soup du Jour
Dinner:
Main Dish:
Taco Night
Shrimp and Shredded Chicken
Side Dishes:
Side:
Spanish Rice
Side:
Queso
Side:
Chips w/ Fresh Guacamole
Wednesday:
Lunch:
Main Dish:
Grilled Caprese Sandwiches
Side Dishes:
Side:
Tater Tots
Side:
Soup du Jour
Dinner:
Main Dish:
Pasta Bar
Spinach Gorgonzola Ravioli
Side Dishes:
Side:
Italian Vegetables
Side:
Fresh Garlic Bread
Thursday:
Lunch:
Main Dish:
Popcorn Chicken
Side Dishes:
Side:
Fresh Steamed Vegetables
Side:
Soup du Jour
Dinner:
Main Dish:
Pizza Night
Cheese
pepperoni and veggie
Friday:
Lunch:
Main Dish:
Chef's Choice Brunch
Side Dishes:
Side:
Scrambled Eggs
Side:
French Toast Sticks
Side:
Fresh Cut Fruit