University of California-Santa Barbara
Week of::
Monday, May 21, 2018
Monday:
Lunch:
Main Dish:
Buffalo Chicken Wraps
Vegan Buffalo Chicken Wraps
Side Dishes:
Side:
Fresh Steamed Vegetables
Side:
Soup du Jour
Dinner:
Main Dish:
Braised Brisket
Side Dishes:
Side:
Root Vegetable Mash
Side:
Mixed Greens Salad w/ Dinner Rolls
Side:
Chocolate Lava Cake
Tuesday:
Lunch:
Main Dish:
Soy Asian Chicken Lettuce Wraps
Side Dishes:
Side:
Asian Noodle Salad
Side:
Egg Rolls
Side:
Egg Drop Soup
Dinner:
Main Dish:
Roasted Chicken w/ Pesto Cream Sauce
Side Dishes:
Side:
Parmesan Risotto
Side:
Roasted Broccoli
Wednesday:
Lunch:
Main Dish:
Grilled Caprese Sandwiches
Side Dishes:
Side:
Sweet Potato Tater Tots
Side:
Soup du Jour
Dinner:
Main Dish:
Beef Stroganoff
Side Dishes:
Side:
Egg Noodles
Side:
Saute'd Zucchini and Squash
Side:
Fresh Baked Brownies w/ Ice Cream
Thursday:
Lunch:
Main Dish:
Quesadillas
Shredded Chicken and Vegan options
Side Dishes:
Side:
Fajita Style Vegetables
Side:
Cuban Black Bean Soup
Dinner:
Main Dish:
Enchiladas
Side Dishes:
Side:
Spanish Rice
Side:
Refried Beans
Side:
Tortilla Chips w/ Fresh Guacamole
Friday:
Lunch:
Main Dish:
Waffle Bar w/ Assorted Berries and Whipped Cream
Scrambled Eggs
Side Dishes:
Side:
Bacon and Vegan Sausage
Side:
Hashbrowns
Side:
Fresh Cut Fruit