University of Washington
Week of::
Monday, May 7, 2018
Monday:
Breakfast:
Main Dish:
Continental Breakfast with Assorted Cereals, Toast & Bagel Bar, Coffee, Milk, Juice, and Fresh Fruit
Lunch:
Main Dish:
Homemade Sloppy Joes
Side Dishes:
Side:
Homemade Macaroni & Cheese
Side:
Seasonal Fresh Fruit
Dinner:
Main Dish:
Pita Pizzas
Side Dishes:
Side:
Mixed Greens Salad with Fresh Vegetables
Tuesday:
Breakfast:
Main Dish:
Continental Breakfast with Assorted Cereals, Toast & Bagel Bar, Coffee, Milk, Juice, and Fresh Fruit
Lunch:
Main Dish:
Crunchy Taco Bar
Chicken
lettuce
Tomato
onion
Jalapeno
Cilantro
cheddar cheese
Sour Cream
Guacamole
Salsas
Refried Beans
Side Dishes:
Side:
Tortilla Chips
Dinner:
Main Dish:
Spicy Peanut Chicken
White Meat Chicken
Peanut Sauce
coconut milk
Jalapeno
onion
Peppers
Pineapple Rice with Cilantro & Lime
Side Dishes:
Side:
Roasted Baby Bok Choy
Wednesday:
Breakfast:
Main Dish:
Continental Breakfast with Assorted Cereals, Toast & Bagel Bar, Coffee, Milk, Juice, and Fresh Fruit
Lunch:
Main Dish:
Homemade Beef Chili
Ground Beef
Onions
Peppers
kidney beans
tomato sauce
Spices
Side Dishes:
Side:
Baked Potato Bar
Ingredients:
potatoes
cheddar cheese
Sour Cream
Scallions
Salsa
Bacon
Dinner:
Main Dish:
Beef Meatloaf
Ground Beef
Eggs
panko
ketchup
Worcestershire Sauce
Spices
Side Dishes:
Side:
Garlic Mashed Potatoes
Side:
Roasted Green Beans with Onion & Tarragon
Thursday:
Breakfast:
Main Dish:
Continental Breakfast with Assorted Cereals, Toast & Bagel Bar, Coffee, Milk, Juice, and Fresh Fruit
Lunch:
Main Dish:
Sliced Ham or Sliced Turkey, Melted Brie, & Fig Spread on Toasted Baguette
(Dairy Free) Sliced Turkey & Fig Spread on Toasted Baguette
Side Dishes:
Side:
Quinoa Salad
Ingredients:
Quinoa
Fresh Herbs & Vegetables
balsamic vinaigrette
Dinner:
Main Dish:
Pesto Pasta with Chicken
Nut Free Pesto Sauce
Spaghetti Noodles
White Meat Chicken
Peppers
onion
parmesan cheese
(Diary Free) Pasta with Chicken & Fresh Basil
Spaghetti
White Meat Chicken
Peppers
Onions
olive oil
Side Dishes:
Side:
Roasted Cauliflower
Friday:
Breakfast:
Main Dish:
Continental Breakfast with Assorted Cereals, Toast & Bagel Bar, Coffee, Milk, Juice, and Fresh Fruit
Lunch:
Main Dish:
Mini Quiche
Side Dishes:
Side:
Hashbrowns
Side:
Pork & Apple Sausage Links
Side:
Seasonal Fresh Fruit
Dinner:
Main Dish:
Beef Dijon with Egg Noodles
beef
dijon mustard
Sauterne Wine
Honey
Cream
Seasonings
Side Dishes:
Side:
Spinach Salad