University of New Hampshire
Alpha Xi Delta
Week of::
Monday, August 6, 2018
Monday:
Lunch:
Main Dish:
Homemade Ranch Chicken Salad on Croissant Roll
Egg Salad Croissants
Vegetarian Option
Side Dishes:
Side:
Assorted Chips
Side:
New England Style Clam Chowder
Side:
Full Salad Bar
Dinner:
Main Dish:
Blackened Chicken and Grits
Semi-Spicy Chicken Breast Cooked to Perfection
Side Dishes:
Side:
Smoked Gouda Cheese Grits
Side:
Baked Parmesan Tomato Halves
Side:
Homemade Cornbread
Side:
Full Salad Bar
Tuesday:
Lunch:
Main Dish:
Tequila-Lime Chicken
Marinated and Grilled Chicken Breast w/ Pico de Gallo
Sour Cream and Tortilla Strips
Marinated Tofu
Vegetarian Option
Side Dishes:
Side:
Cilantro-Citrus Rice
Ingredients:
White Rice Seasoned w/ Fresh Cilantro and Lime Juice
Side:
Baked Cinnamon Sugar Churros
Side:
Full Salad Bar
Dinner:
Main Dish:
Homemade Beef Pot Roast
Tender Beef w/ Carrots
Celery and Onions
Side Dishes:
Side:
Mashed Potatoes and Gravy
Side:
Roasted Baby Carrots
Side:
Full Salad Bar
Wednesday:
Lunch:
Main Dish:
Meatball Subs
Homemade Marinara Sauce and Meatballs in a Hoagie Roll w/ Mozzarella Cheese
Black Bean Burgers
Vegetarian Option
Side Dishes:
Side:
Hummus and Pita Chips
Side:
Broccoli-Cheddar Soup
Side:
Full Salad Bar
Dinner:
Main Dish:
Brown Sugar Glazed Ham w/ Grilled Pineapple Relish
Side Dishes:
Side:
Au Gratin Potatoes
Ingredients:
Baked Cheesy sliced Potatoes
Side:
Roasted Cauliflower
Side:
Full Salad Bar
Thursday:
Lunch:
Main Dish:
Assorted Mac and Cheese
5-Cheese Mac w/ Doritos Crust
Pulled Pork Mac w/ BBQ Sauce
Side Dishes:
Side:
Steamed Broccoli
Side:
Bosco Sticks
Ingredients:
Cheese Filled Bread Sticks
Side:
Full Salad Bar
Dinner:
Main Dish:
Pan Seared Salmon w/ Fresh Dill Buerre Blanc Sauce
Side Dishes:
Side:
Steamed White Rice
Side:
Vegetable Medley
Side:
Full Salad Bar
Friday:
Lunch:
Main Dish:
BYO-Omelette Bar
assorted toppings
Side Dishes:
Side:
Assorted Breakfast Sandwiches
Campus/House:
University of New Hampshire Alpha Xi Delta