Michigan State University

Alpha Xi Delta

Week of:: 

Monday, April 16, 2018

Monday: 

Lunch: 

Main Dish: 

Ham and Swiss Sliders

Sweet Potato Wedges

Chocolate Pudding

Salad Bar

Dinner: 

Main Dish: 

Chicken Cacciatore with Rigatoni

Roasted Brussel Sprouts

Tomato Basil Bruschetta

Meringue Shells with Lemon Curd

Tuesday: 

Lunch: 

Main Dish: 

Barbecue Chicken Wrap

Tator Tots

Salad Bar

Dinner: 

Main Dish: 

Beef Wellington

Vegetables in Puff Pastry

Mashed Potatoes

Roasted Asparagus

Wednesday: 

Lunch: 

Main Dish: 

Sushi Bowls

Kenchinjiru

Japanese Vegetable Soup

Salad Bar

Dinner: 

Main Dish: 

Crab Stuffed Flounder

With Hollandaise

Fettuccine Pesto with Roasted Vegetables

Green Beans with Cherry Tomatoes

Thursday: 

Lunch: 

Main Dish: 

Greek Goddess Bowl

Roasted Red Pepper Hummus

Salad Bar

Dinner: 

Main Dish: 

Meat Loaf

Brown gravy

Potato Cakes

Buttered Corn

Chocolate Brownies

Friday: 

Lunch: 

Main Dish: 

Chef's Brunch

Sunday: 

Dinner: 

Main Dish: 

Cajun Chicken Alfredo

Roasted Cauliflower

Caesar Salad Bar

Ice Cream Bar