University of Oklahoma
Gamma Phi Beta
Week of::
Monday, March 26, 2018
Monday:
Breakfast:
Main Dish:
Scrambled & Fried Eggs
Blueberry Pancakes
Side Dishes:
Side:
Crispy Smoked Bacon
Side:
A Variety of Fresh Fruits, yogurts, Juices and Cereals available Daily
Lunch:
Main Dish:
Buffalo Chicken Sliders
Buffalo Veggie Sliders
Side Dishes:
Side:
Chef`s Spinach Salad
Side:
Tader Tots
Dinner:
Main Dish:
Grilled Pork Chops
w/ Apple Salsa
Grilled Garden Burger
Side Dishes:
Side:
Steamed Broccoli
Side:
Sauteed Carrots & Edamame
Side:
Parmesan Potato Wedges
Side:
Dessert
Tuesday:
Breakfast:
Main Dish:
Poached Egg BT
Bacon and Tomato
topped w/ a Poached egg on a English Muffin w/ cheese sauce
Side Dishes:
Side:
Breakfast Potatoes
Lunch:
Main Dish:
Taco Tuesday!
w/southwest style chicken and Beef
Quesadillas & Queso
Side Dishes:
Side:
Spanish Rice & Beans
Side:
Chips, Salsa & Guacamole
Ingredients:
Shredded cheeses & Sour cream
Dinner:
Main Dish:
Turkey Tetrazzini
Spaghetti noodles w/ mushroom combined with fresh roasted turkey breast and parmesan Veloute
Side Dishes:
Side:
Fresh Steamed Broccoli
Ingredients:
Vegetarian and GF options of the Tetrazzini
Side:
Garlic Baguettes
Wednesday:
Breakfast:
Main Dish:
Huevos Rancheros
Fried Eggs w/ Salsa
Jalepenoes
Salsa and Cheese
Side Dishes:
Side:
Maple Sausage Links
Side:
Corn & Flour Tortillas
Lunch:
Main Dish:
Turkey Corn Dogs
Frito Chili Pie
Chilis=Beef & Vegetarian
Side Dishes:
Side:
Fresh Vegetables
Side:
Artichoke Salad
Dinner:
Main Dish:
Formal Meal
Prime Rib w/ Au Jus & Horseradish Sauce
Vegetarian& Gluten Free options
Side Dishes:
Side:
Bok Choi w/ Carrots, Kale & Sesame
Side:
Duchess Potatoes
Side:
Caesar Salad
Side:
Dessert TBA
Thursday:
Breakfast:
Main Dish:
Mini Quiche
Side Dishes:
Side:
Sliced Baked Ham
Side:
An assortment of Fresh Fruits
Lunch:
Main Dish:
Real Gyros
w/ Tzatziki
Tomato & Onion on Pita Bread
Side Dishes:
Side:
Hummus & Orzo
Dinner:
Main Dish:
Roasted Cajun Chicken Breast
Vegetarian option w Stir Fried Vegetables
Side Dishes:
Side:
Red Beans & Bastami Rice
Side:
Corn Bread
Friday:
Breakfast:
Main Dish:
Spinach and Parmesan Frittata
Side Dishes:
Side:
Sausage Patties
Side:
French Cinnamon Raisin Toast
Lunch:
Main Dish:
Grilled Salmon Teriyaki
Side Dishes:
Side:
Aisan Salad
Side:
Wilted Kale w/ Soy and Sesame
Campus/House:
University of Oklahoma Gamma Phi Beta