University of California-Santa Barbara
Week of::
Monday, March 12, 2018
Monday:
Lunch:
Main Dish:
Hearty Chicken & Rice Soup
Arugula & Brown Rice Salad
Side Dishes:
Side:
Garden Fresh Salad Bar
Side:
Sweet Sliced Watermelon
Dinner:
Main Dish:
Turkey Bolognese
Savory Vegetable Marinara
Side Dishes:
Side:
Spaghetti W/ EVOO & Fresh Herbs
Side:
Garlic Cheese Bread
Tuesday:
Lunch:
Main Dish:
BBQ Chicken Thighs
Side Dishes:
Side:
Shoestring French Fries
Side:
Homemade CornBread
Side:
Fresh Garden Salad Bar
Dinner:
Main Dish:
BYO Monster Nachos
Choice Of Ground Turkey Or Steak
Side Dishes:
Side:
Ranchero Style Black Beans
Side:
Mexican Rice W/ Peas & Corn
Side:
Guacamole, Pico de Gallo, S.C., Jalapenos, Mixed Cheese, Onions, Olives & Romaine
Wednesday:
Lunch:
Main Dish:
Create Y.O. Style Burger
Choice Of Turkey or Veggie
Roma Tomatoes, Grilled Onions, Provolone Cheese & Avocado Spread
Side Dishes:
Side:
Zucchini & Sweet Potato Fries
Side:
Chef O.G.'s Spinach Strawberry & Almond Salad
Side:
Fresh Garden Salad Bar
Dinner:
Main Dish:
Crisp Herb Crusted Tilapia
Mom's Mac & Cheese
Side Dishes:
Side:
Roasted Broccoli W/ Garlic
Side:
Pan Fried Tofu Steaks
Thursday:
Lunch:
Main Dish:
Cream of Broccoli Soup
Grilled Ham & Cheddar Sammies
Side Dishes:
Side:
Fresh Garden Salad Bar
Side:
Tasty Fruit Salad
Dinner:
Main Dish:
Spinach & Cheese Ravioli W/ Cream Sauce
Farfelle Tomatina
Bowtie Pasta tossed in a Tomato Veggie Sauce
Side Dishes:
Side:
Roasted Brussels Sprouts W/ Bacon & Balsamic Glaze
Side:
Pull Apart Garlic Butter Bread Rolls
Friday:
Breakfast:
Main Dish:
Fresh Baked Waffles
Choice of Nutella
Whipped Butter
maple syrup
Strawberries
Bananas & Whipped Cream
Side Dishes:
Side:
Scrambled Eggs W/ Cheese
Side:
Vegan Breakfast Sausage
Lunch:
Main Dish:
Applewood Smoked Bacon
Side Dishes:
Side:
Home Fries W/ Peppers & Onions
Campus/House:
University of California-Santa Barbara