University of Alabama
Gamma Phi Beta
Week of::
Monday, August 8, 2016
Monday:
Breakfast:
Main Dish:
Vegetarian Egg Frittata
Side Dishes:
Side:
Garlic and Herb Potato Cakes
Side:
Sausage and Applewood Smoked Bacon
Side:
Fresh Cut Fruit
Side:
Daily Special Grits
Lunch:
Main Dish:
Build Your Own Sandwich
Salad Bar
Side Dishes:
Side:
Chicken Salad/Pimento Cheese
Tuesday:
Breakfast:
Main Dish:
Cream Cheese and Fruit Filled Crepes
Side Dishes:
Side:
Turkey Bacon and Conecuh Sausage Links
Side:
Fresh Cut Fruit
Side:
Daily Special Grits
Lunch:
Main Dish:
Build Your Own Sandwich
Side Dishes:
Side:
Salad Bar
Dinner:
Main Dish:
Taco Bar with Fixings
Burrito Dip
Side Dishes:
Side:
Chips and Queso
Wednesday:
Breakfast:
Main Dish:
Cheesy Scrambled Eggs
Side Dishes:
Side:
Ham, Sausage or Bacon
Side:
House Made Breakfast Potatoes
Side:
Fresh Cut Fruit
Lunch:
Main Dish:
Build Your Own Sandwich
Side Dishes:
Side:
Salad Bar
Side:
Pasta Salad
Thursday:
Breakfast:
Main Dish:
Create Your Own Pancakes
Side Dishes:
Side:
Fresh Fruits and Compotes, Whipped Cream and Syrups
Side:
House Made Buttermilk Biscuits and Gravy
Side:
Daily Special Grits
Lunch:
Main Dish:
Build Your Own Sandwich
Side Dishes:
Side:
Salad Bar
Dinner:
Main Dish:
Traditional and Vegatarian Lasagna
Side Dishes:
Side:
House Made Garlic Bread
Side:
Fresh Roasted Green Beans
Side:
Caesar Salad
Side:
Mixed Berry Mousse
Friday:
Lunch:
Main Dish:
Eggs Benedict Station
French Toast
Pancakes
Breakfast Potatoes
Side Dishes:
Side:
House Made Buttermilk Biscuits and Gravy
Side:
Fresh Cut Fruit
Side:
Grilled Vegetable Medley
Saturday:
Lunch:
Main Dish:
House Made Chicken Salad Croissants
Broccoli and Cheddar Strata
Grilled Chicken Caesar Wraps
Creole Shrimp and Gouda Grits
Roasted Salmon BLT with Avocado Aioli
Smoked Ham Carving Station
Side Dishes:
Side:
Potatoes Obrien
Side:
Roasted Peppers and Asparagus
Side:
Mixed Berry Trifle
Side:
GPB hors d'oeuvres
Side:
Chocolate Dipped Fruit
Campus/House:
University of Alabama Gamma Phi Beta