University of California-Santa Barbara
Week of::
Monday, June 5, 2017
Monday:
Lunch:
Main Dish:
Chicken Wraps
boneless breaded chicken
roasted bell pepper
cheddar cheese
lettuce
ranch sauce.
Grilled Vegetable Wraps
grilled zuccini & summer squash
roasted pepper
lettuce
ranch sauce.
Side Dishes:
Side:
Roasted Sweet Potatoes
Side:
Corn on the cobb
Dinner:
Main Dish:
Stir Fry Beef & Vegetables
Beef tips
Fresh Vegetables
sesame oil
garlic
Ginger
spices.
Fried Tofu & Vegetables
tofu
Fresh Vegetables
sesame oil
garlic
Ginger
spices.
Side Dishes:
Side:
Fried Rice
Side:
Sauteed Mushrooms in Garlic Sauce w/Scallions.
Tuesday:
Lunch:
Main Dish:
Grilled chicken club sandwich
grilled chicken
Bacon
lettuce
Tomato
basil mayo.
Roasted Vegetable CousCous
a mix of fresh vegetables seasoned and roasted combined with israeli couscous
Side Dishes:
Side:
Fresh Seasoned Potato Chips
Side:
sauteed green beans
Dinner:
Main Dish:
Cheese Ravioli w/an Italian sausage & garlic cream sauce
cheese filled raviolies
chicken sausage
garlic
Herbs
cream.
Vegetable Lasagna
Zuccini
Summer Squash
mushrooms
riccota cheese
Mozzarella Cheese
herbs & spices.
Side Dishes:
Side:
Garlic Bread.
Side:
Sauteed Spinach
Wednesday:
Lunch:
Main Dish:
Grilled Cheese & Bacon
Sourdough bread
cheddar cheese
Bacon
Fresh Vegetable Wrap
cucumber
asparagus
roasted pepper
lettuce & tomato
Side Dishes:
Side:
Seasoned Fries
Side:
Tomato Soup
Dinner:
Main Dish:
Baked Chicken
Vegetable Tempura
Side Dishes:
Side:
Mashed Potaoes
Side:
Sweet Peas