University of California-Santa Barbara
Week of::
Monday, May 22, 2017
Monday:
Lunch:
Main Dish:
Savory Tomato Soup
Vegetable Broth
Fresh Basil & Vine Ripe Tomatoes
Side Dishes:
Side:
Grilled Multigrain Cheddar & Machego Cheese Sandwiches
Side:
Fresh Garden Salad Bar
Side:
Sweet Sliced Watermelon
Dinner:
Main Dish:
Grilled Chicken Pasta Carbonara
Grilled Chicken Breast
Creamy Alfredo Sauce
Applewood Smoked Bacon & Fettucini Pasta
Side Dishes:
Side:
Italian Roasted Vegetables
Ingredients:
Seasoned Zucchini
Eggplant
Cherry Tomatoes & Crimini Mushrooms
Side:
Fresh Baked Garlic Bread
Side:
Classic Caesar Salad
Ingredients:
Crisp Romaine Lettuce & Creamy Caesar Salad
Side:
Gardein Vegan Chicken W/ G.F. Penne Pasta
Ingredients:
Homade Marinara Sauce
Vegan Chicken & G.F. Penne
Tuesday:
Lunch:
Main Dish:
Meditteriean Grilled Chicken Flatbread
Greek Seasoned Chicken Breast
Herbed Flatbread
Red Onions
Vine Ripe Tomatoes
Crisp Romaine & Tzatziki Sauce
Side Dishes:
Side:
Quinoa Salad W/ Oven Baked Tofu
Ingredients:
Red Quinoa
Onions
Carrots & Tofu
Side:
Fresh Garden Salad Bar
Side:
Pineapple & Strawberry Medley
Dinner:
Main Dish:
Taco Tuesday
Grilled Chicken Breast/ Carne Asasda/ Vegan Chicken Tacos
Corn & Flour Tortillas
Side Dishes:
Side:
Ranchero Black Beans
Side:
Mexican Spiced Rice
Side:
Guacamole, Pico de Gallo, S.C., Mixed Jack/Cheddar Cheese, Queso Fresco & Romaine Lettuce
Wednesday:
Lunch:
Main Dish:
Grilled Chicken Qusadillas
Mixed Cheese Quesadillas
Side Dishes:
Side:
Summer Chickpea Salad
Ingredients:
Garbanzo beans
Red Onions
Roasted Red Peppers & Mint
Side:
Fresh Garden Salad
Side:
Chef OG's Fruity Salad
Dinner:
Main Dish:
The House Will Be Dinning Out
Thursday:
Lunch:
Main Dish:
Italian Sauasge Hoggies
Mild Italian Sausage
Grilled Peppers & Onions
Vegan Apple Sage Sausage Hoggies
Apple Sage Sausage
Grilled Peppers & Onions
Side Dishes:
Side:
Stadium Garlic Fries
Side:
Fresh Garden Salad Bar
Side:
Strawberry & Watermelon Agua Fresca
Dinner:
Main Dish:
Spinach & Cheese Ravioli in Cream Sauce
G.F. Penne Pasta W/ Vegetable Marinara
Side Dishes:
Side:
Roasted Garlic Cauliflower
Side:
Fresh Baked Garlic Cheese Bread
Friday:
Breakfast:
Main Dish:
Scrambled Egg Whites W/ Spinach
Scrambled Eggs W/ Spicy Sausage
Side Dishes:
Side:
Crispy Tater Tots
Side:
Applewood Smoked Bacon
Side:
Vegetable Sausage Patties
Lunch:
Main Dish:
BYO Yogurt Parfaits
Plain Greek Yogurt
Toasted Coconut
Chocolate Chips & French Vanilla Almond Granola
Side Dishes:
Side:
Mixed Berry Salad
Ingredients:
Sweet Strawberries
Bluberries
Raspberries & Blackberries
Campus/House:
University of California-Santa Barbara