University of Wisconsin
Kappa Alpha Theta
Week of::
Monday, April 24, 2017
Monday:
Lunch:
Main Dish:
Biscuits & Gravy , Veggie Cheese Scrambler
Side Dishes:
Side:
Grilled Asparagus, Salad Mix
Dinner:
Main Dish:
Grilled Sirloin Steak ( petite cut)
Side Dishes:
Side:
Zucchini-Yellow Squash, Roasted Yukon Potatoes w Thyme, Salad Mix
Tuesday:
Lunch:
Main Dish:
Veggie Stir Fry Wrap
Side Dishes:
Side:
Lo Mein in Veggie broth, Salad Mix
Dinner:
Main Dish:
Roasted Sweet Chili Chicken Thighs
Side Dishes:
Side:
Brown Rice, Green Beans, Salad Bar
Wednesday:
Lunch:
Main Dish:
Egg Benedict
Side Dishes:
Side:
Sweet Potato & Cous Cous Blend w Herbs, Salad Mix
Dinner:
Main Dish:
Breaded Perch
Side Dishes:
Side:
Rye Bread, Grilled Cauliflower Cakes,Salad Mix
Thursday:
Lunch:
Main Dish:
Grilled Chicken Avocado Wrap
Side Dishes:
Side:
Brussels Sprouts, Edamame, Salad Mix
Dinner:
Main Dish:
Gyro Melt on Sourdough
Side Dishes:
Side:
Waffle Fries, Salad Mix
Friday:
Lunch:
Main Dish:
Sautéed Shrimp
Side Dishes:
Side:
Rice w diced Tomatoes, Warm Pita w Spinach Dip, Salad Mix
Dinner:
Main Dish:
Rotating Weekly Dishes in Nook
Sunday:
Dinner:
Main Dish:
Beef & Veggie Pesto Lasagna
Side Dishes:
Side:
Salad Mix, Butternut Squash Soup
Campus/House:
University of Wisconsin Kappa Alpha Theta