University of Iowa
Zeta Tau Alpha
Week of::
Monday, March 27, 2017
Monday:
Lunch:
Main Dish:
Omelette Station (Made To Order)
Dinner:
Main Dish:
Seared Pork Chops
Honey Lemon Glazed Chicken
Side Dishes:
Side:
Steamed Artichoke leaves with Garlic Butter
Side:
Rice Pilaf
Tuesday:
Lunch:
Main Dish:
Chicken Tenders Asst. Sauces
Anjou Pear Salad with candied walnuts
Cajun French Fries
Dinner:
Main Dish:
Fried Chicken
Seared Cod
Side Dishes:
Side:
Mashed Potatoes
Side:
Corn Kernals
Wednesday:
Lunch:
Main Dish:
Hamburger Bar
Vegetarian Patty
Side Dishes:
Side:
Asst. Chips
Side:
Pasta Salad
Dinner:
Main Dish:
Tuscan Chicken
Vegetarian Stuffed Peppers
Side Dishes:
Side:
Grilled Asparagus
Side:
Risotto
Thursday:
Lunch:
Main Dish:
Deli Sandwich Platter
Dinner:
Main Dish:
Grilled Salmon
Fried Mozzarella Parmesan
Side Dishes:
Side:
Maple Glazed Carrots
Side:
Brownies with Dark Chocolate Ganache and Strawberries
Friday:
Lunch:
Main Dish:
Hand Dipped CornDogs
Hand Made Pretzels (Plain + Pizza topped)
Side Dishes:
Side:
Funnel Cake with powdered sugar or fruit toppings