University of Wisconsin

Delta Upsilon

Week of:: 

Monday, July 11, 2016

Monday: 

Lunch: 

Main Dish: 

Buffalo Chicken Tenders with Ranch Dressing

Chicken

hot sauce

ranch dressing

Garden Salad

Greens

carrots

Side Dishes: 

Side: 

french fries

Ingredients: 

potatoes

Side: 

carrot sticks

Ingredients: 

carrots

Dinner: 

Main Dish: 

Chicken Adobo

Chicken

Side Dishes: 

Side: 

Basmati Rice

Side: 

Vegetable Medley

Side: 

Baby Greens Salad

Tuesday: 

Breakfast: 

Main Dish: 

Chef Nicoles Omelet Bar

Lunch: 

Main Dish: 

Finger Foods

Dinner: 

Main Dish: 

Beef Stroganoff

Side Dishes: 

Side: 

Egg Noodles

Side: 

Sauteed Squash

Wednesday: 

Lunch: 

Main Dish: 

Tuna Salad Wraps

Side Dishes: 

Side: 

Potato Chips

Ingredients: 

Sour Creme and Onion Chips

Side: 

Fresh Fruit Salad

Ingredients: 

Pineapple

Peach

Apple

Grapes

Dinner: 

Main Dish: 

Chicken Chile Verde

Chicken

Verde Salsa (Tomatos & Onion)

Spices

Side Dishes: 

Side: 

Spanish Rice

Ingredients: 

Rice

Spices

Side: 

Beans

Ingredients: 

Beans

Bacon

BBQ Sauce

Side: 

Tortillas

Ingredients: 

Flour

Butter

Thursday: 

Lunch: 

Main Dish: 

Chef Nicoles Omelet Bar

Dinner: 

Main Dish: 

BBQ Chicken

Side Dishes: 

Side: 

Baked Beans

Side: 

Corn

Friday: 

Lunch: 

Main Dish: 

Teriyaki Chicken

Side Dishes: 

Side: 

Jasmine Rice

Side: 

Vegetable Medley