Louisiana State University
Phi Mu
Week of::
Monday, January 20, 2020
Tuesday:
Breakfast:
Main Dish:
Chocolate Chip Pancakes
Scrambled Eggs (GF)
Side Dishes:
Side:
Crispy Bacon (GF)
Side:
Yogurt Bar
Side:
Fresh Fruit (VG) (GF)
Lunch:
Main Dish:
Taco Tuesday
Corn & Flour Tortillas
Seasoned Beef & Chicken (GF)
Grilled Vegetable Wraps (V)
Corn & Flour Tortillas
Side Dishes:
Side:
Fresh Lettuce, Tomato, Onion (VG) (GF)
Side:
Shredded Cheese, Sour Cream (V) (GF)
Side:
Tortilla Chips & Salsa (VG) (GF)
Side:
Garden Fresh Salad Bar
Dinner:
Main Dish:
Spaghetti & Meatballs
Gluten Free Pasta Available
Side Dishes:
Side:
Vegan Marinara (VG) (GF)
Side:
Roasted Cauliflower (VG) (GF)
Side:
Dinner Rolls
Side:
Tossed Salad (VG) (GF)
Wednesday:
Breakfast:
Main Dish:
Creamy Grits (V)
Cheesy Grits (V)
Scrambled Eggs (GF)
Side Dishes:
Side:
Smoked Sausage (GF)
Side:
Fresh Biscuits
Side:
Fresh Fruit (VG) (GF)
Lunch:
Main Dish:
Hot Ham & Cheese Sliders
Broccoli & Pepper Wraps (V)
Corn & Flour Tortillas
Side Dishes:
Side:
Tater Tots (VG) (GF)
Side:
Roasted Zucchini & Squash (VG) (GF)
Side:
Garden Fresh Salad Bar
Dinner:
Main Dish:
Shrimp Alfredo
Side Dishes:
Side:
Vegetable Primavera (VG) (GF)
Side:
White Rice (VG) (GF)
Side:
Sugar Snap Peas (VG) (GF)
Side:
House Garlic Bread
Side:
Tossed Salad (VG) (GF)
Thursday:
Breakfast:
Main Dish:
Breakfast Burritos with Assorted Meat & Cheese
Vegetable Breakfast Burritos (V)
Side Dishes:
Side:
Scrambled Eggs (GF)
Side:
Yogurt Bar
Side:
Fresh Fruit (VG) (GF)
Lunch:
Main Dish:
Assorted Hoagie Pizzas
Sausage & Pepperoni
Vegetarian Vegetable (V)
mushroom
onion
bell pepper
Cauliflower Crust Option (GF)
Side Dishes:
Side:
Sweet Corn (VG) (GF)
Side:
Steamed Broccoli (VG) (GF)
Ingredients:
With or Without Cheese
Side:
Hummus, Pita & Corn Chips (V)
Side:
Garden Fresh Salad Bar
Dinner:
Main Dish:
Marinated Baked Chicken (GF)
Sinful Potatoes (V)
Side Dishes:
Side:
Braised Green Beans (VG) (GF)
Side:
Dinner Rolls
Side:
Tossed Salad (VG) (GF)
Side:
Banana Pudding
Friday:
Breakfast:
Main Dish:
Fluffy Waffles
Scrambled Eggs (GF)
Side Dishes:
Side:
Crispy Bacon (GF)
Side:
Yogurt Bar
Side:
Fresh Fruit (VG) (GF)
Lunch:
Main Dish:
Fish Fry
Baked White Fish (GF)
Crispy Tofu (VG) (GF)
Side Dishes:
Side:
Macaroni & Cheese
Ingredients:
Gluten Free available
Side:
Sweet Peas & Carrots (VG) (GF)
Side:
Freshly Baked Rolls
Side:
Garden Fresh Salad Bar
Dinner:
Main Dish:
2:00 PM
Side Dishes:
Side:
Freshly Baked Cookies
Side:
Chicken Salad & Croissants in Back Kitchen
Campus/House:
Louisiana State University Phi Mu