University of Michigan
Gamma Phi Beta
Week of::
Monday, February 6, 2017
Monday:
Breakfast:
Main Dish:
Continental Breakfast
Lunch:
Main Dish:
Roasted Vegetable Pita with Avacodo Dip
Vegetarian & Vegan
GF Pitas Available
Side Dishes:
Side:
Greek Tortellini Salad
Ingredients:
Vegetarian
Dinner:
Main Dish:
Shrimp Creole & Chicken Creole
GF & Vegetarian (Shrimp)
Red Beans & Rice
GF Vegan & Vegetarian
Side Dishes:
Side:
Sweet Cornbread
Side:
Sauteed Green Cabbage & Baby Carrots
Tuesday:
Breakfast:
Main Dish:
Continental Breakfast
Lunch:
Main Dish:
Baked Potato Bar
Idaho & Sweet Potatoes
Chili, Cheddar Nacho Cheese, Bacon, Sour Cream
Green Onions
Sugar & Cinnamon Mix
Butter
Chicken Tortilla Soup
Dinner:
Main Dish:
Baked Ziti with Beef and Italian Sausage
Meatless Baked Ziti
Gluten Free available
Steamed Broccoli
Side Dishes:
Side:
Garlic Toast
Wednesday:
Breakfast:
Main Dish:
Continental Breakfast
Lunch:
Main Dish:
Grilled Ham & Cheese, Grilled Cheese
Sprouted
Wheat GF Breads
Side Dishes:
Side:
Home Made Tomato Basil Soup
Side:
Corn Tortilla Chips & Salsa
Dinner:
Main Dish:
Meatloaf, Turkey Loaf
Tofurkey Loaf
Vegan & Vegetarian
Mashed Idaho Potatoes
Side Dishes:
Side:
Sugar Snap Peas & Baby Carrots
Thursday:
Breakfast:
Main Dish:
Contintntal Breakfast
Lunch:
Main Dish:
Appetizer Bar, Sauces on the side
Veggie Egg Rolls
Fried Pickle Spears
Kosher Hot Dogs
Roasted Chicken Wings, Corn Stuffed Shrimp, Stickey Garlic Tofu
GF Vegan & Vegetarian Options
Side Dishes:
Side:
Greek Salad Bar
Dinner:
Main Dish:
Artichoke Chicken, Sauce on the side
Brown Rice
GF Vegan & Vegetarian
Side Dishes:
Side:
Green Beans
Friday:
Breakfast:
Main Dish:
Continental Breakfast
Lunch:
Main Dish:
Banana & Chcoolate French Toast
Warm Syrup
Plain & GF French Toast
Scrambled Eggs
Side Dishes:
Side:
Bacon & Turkey Bacon
Side:
Fresh Fruit Salad
Sunday:
Dinner:
Main Dish:
TBD
Campus/House:
University of Michigan Gamma Phi Beta