Purdue University
Sigma Nu
Week of::
Monday, January 13, 2020
Monday:
Lunch:
Main Dish:
Fire Roasted Red Pepper Quiche (V)
Slow Roasted Apple Wood Smoked Bacon Quiche
Side Dishes:
Side:
Flat Top In House Hash Browns (V)
Side:
Toast
Dinner:
Main Dish:
Toasted Sunflower Salmon (V)
Side Dishes:
Side:
Twice Baked Garlic Mashed Potatoes
Side:
Grilled Asparagus Medley
Tuesday:
Lunch:
Main Dish:
BBQ Slow Roasted Chicken
BBQ Slow Roasted Tofu
Side Dishes:
Side:
Wild Rice In a Creamy Butter Sauce
Side:
Baked Potato
Dinner:
Main Dish:
Taco Tuesday
Burrito Bowls
Side Dishes:
Side:
Latin Inspired Sriracha Rice
Side:
Grilled Mixed Vegetable
Side:
Taco Relish Tray
Wednesday:
Lunch:
Main Dish:
Asian Fusion Grilled & Seared Chicken Teriyaki Wrap
Asian Fusion Grilled & Seared Mushroom Teriyaki Wrap
Side Dishes:
Side:
Hand Cut Fries
Dinner:
Main Dish:
Boneless In House Wings
(V) Wings
Side Dishes:
Side:
Garlic Thyme Mac and Cheese
Side:
Locally Sourced Corn
Side:
Assorted Sauces
Thursday:
Lunch:
Main Dish:
B.Y.O Club
Side Dishes:
Side:
Assorted Sauces
Side:
Relish Tray
Side:
House Made Chips
Dinner:
Main Dish:
Italian Sausage Bruschetta Pasta
Bruschetta Pasta (V)
Side Dishes:
Side:
Fresh Baked Garlic Bread
Side:
Baked Broccoli With Aged Parmesan
Friday:
Lunch:
Main Dish:
Monte Cristo
(V) Monte Cristo
Side Dishes:
Side:
Rum Raspberry Sauce
Side:
In House Cheese Sticks
Sunday:
Dinner:
Campus/House:
Purdue University Sigma Nu