University of Georgia

Pi Beta Phi

Week of:: 

Monday, February 6, 2017

Monday: 

Breakfast: 

Main Dish: 

Crepes

Side Dishes: 

Side: 

Ham and cheese quiche

Side: 

Bacon & sausage

Side: 

Shredded hashbrowns

Lunch: 

Main Dish: 

Quesadilla bar

Side Dishes: 

Side: 

Chips and queso

Side: 

Mexicali salad

Dinner: 

Main Dish: 

Chicken piccata

Side Dishes: 

Side: 

Zucchini parmesan

Side: 

Wild and white rice

Side: 

Caesar salad

Side: 

Chefs choice dessert

Tuesday: 

Breakfast: 

Main Dish: 

Blueberry oatmeal

Side Dishes: 

Side: 

Banana bread

Lunch: 

Main Dish: 

Baked potato bar

Side Dishes: 

Side: 

Broccoli salad

Side: 

Minestrone soup

Dinner: 

Main Dish: 

Teriyaki beef

Side Dishes: 

Side: 

Stir fry medley

Side: 

Jasmine rice

Side: 

Vegetable potstickers

Wednesday: 

Breakfast: 

Main Dish: 

Eggs to order

Side Dishes: 

Side: 

Breakfast burritos

Side: 

Hashbrowns

Lunch: 

Main Dish: 

Deli bar

Side Dishes: 

Side: 

Tri color pasta salad

Side: 

Black bean soup

Dinner: 

Main Dish: 

Pot roast

Roasted garlic whipped potatoes

Salmon with tomato relish

Side Dishes: 

Side: 

Braised carrots and baby onions

Side: 

Ice cream sundae bar

Thursday: 

Breakfast: 

Main Dish: 

Ham and cheese crossiants

Side Dishes: 

Side: 

Hard boiled eggs

Lunch: 

Main Dish: 

French dip

Veggie French dip

Side Dishes: 

Side: 

Poutine

Side: 

Orzo salad

Dinner: 

Main Dish: 

Cheese tortellini

Grilled chicken puttanesca

Side Dishes: 

Side: 

Broccoli with garlic and oil

Side: 

Pesto sauce

Side: 

Bolognese sauce

Friday: 

Lunch: 

Main Dish: 

Yogurt bar

Eggs to order

Side Dishes: 

Side: 

Chicken and waffles

Side: 

International cheese and crackers

Side: 

Canadian bacon

Side: 

Bbq meatballs

Side: 

Buffalo chicken pizzas

Side: 

Fudge wedges

Campus/House: 

University of Georgia Pi Beta Phi