University of Nebraska
Pi Beta Phi
Week of::
Monday, October 21, 2019
Wednesday:
Breakfast:
Main Dish:
Scrambled Eggs (gf,df,vg)
Bacon (gf,df)
Hashbrowns (gf,df,vg,v)
Lunch:
Main Dish:
Potato Soup (gf,vg option)
Creamy Potato Soup with the option of Crumbled Bacon
Sour Creme
Shredded Cheddar Cheese
and Diced Ham
Side Dishes:
Side:
3 Cheese Grilled Cheese (gf,vg option)
Ingredients:
Grilled Sour Dough with Melted Swiss Cheese
Provolone Cheese
and Cheddar Cheese
Side:
Sauteed Broccoli (gf,df,vg,v)
Dinner:
Main Dish:
Pizza Night! (gf,vg options)
Pepperoni Pizza
Cheese Pizza
and Buffalo Chicken Pizza
Side Dishes:
Side:
Garlic Bread Sticks (gf,vg option)
Side:
Caprese Salad (gf,vg)
Ingredients:
Spinach with Mozzarella Cheese and Cherry Tomatoes with a Balsamic Reduction
Thursday:
Breakfast:
Main Dish:
Biscuits and Gravy (vg)
Biscuits Made from Scratch with either Mushroom or Sausage Gravy
Sausage Links (gf,df)
Eggs to Order (gf,df,vg)
Lunch:
Main Dish:
Beef Tostadas (gf option)
Toasted Corn Tortilla with Refried Beans
Seasoned Ground Beef
Melted Cheddar Cheese
and Iceberg Lettuce
Sofritas Tostadas (gf,vg)
Toasted Corn Tortilla with Refried Beans
Tofu Sofritas
Melted Cheddar Cheese
and Iceberg Lettuce
Side Dishes:
Side:
5 Layer Bean Dip with Corn Tortillas Chips
Ingredients:
Refried Beans
Sour Creme
Guacamole
Tomato salsa
and Black Olives
Side:
Roasted Corn (gf,df,vg,v)
Dinner:
Main Dish:
Pistachio Crusted Salmon with Boursin Beurre Blanc
Steak Medallions with Garlic Compound Butter (gf,df,vg option)
Portabella 'Steak' option
Side Dishes:
Side:
Glazed Carrots (gf,vg)
Ingredients:
Carrots Sauteed with Brown Sugar
Butter
and thyme
Side:
Mushroom Risotto (vg)
Friday:
Breakfast:
Main Dish:
Breakfast Sandwiches (gf,df,vg options)
Option of Toast or Bagel with Choice of Eggs
Cheese
Sausage
and Bacon
Lunch:
Main Dish:
Build Your Own Ramen Bowl (gf,df,vg options)
Miso Based Stock with the Choice of Udon Noodles
Soft Cooked Egg
Spinach
Green Onions
Sombal
limes
Thinly sliced beef
and Crispy Fried Tofu
Side Dishes:
Side:
Asian Salad (gf,df,vg)
Ingredients:
Mandarin Oranges
Edamame
purple cabbage
Green Onions
and Bean Sprouts
Dinner:
Main Dish:
Louisiana Gumbo (gf,df,vg options)
Strongly Flavored Stock with Celery
Bell Peppers
and Onions
with the Choice of Chicken
shrimp
or Andouille Sausage
Side Dishes:
Side:
Steamed White Rice (gf,df,vg,v)
Side:
Fried Okra (gf,df,vg,v)
Ingredients:
Okra with a Corn Meal Crust
Side:
Monkey Bread (vg)
Ingredients:
Buttery Biscuits Cooked with Caramel Sauce
Campus/House:
University of Nebraska Pi Beta Phi