University of Alabama
Delta Zeta
Week of::
Monday, October 7, 2019
Monday:
Breakfast:
Main Dish:
Sausage Biscuits
Side Dishes:
Side:
Hashbrowns
Side:
Fresh Fruit
Lunch:
Main Dish:
Open Faced Roast Beef and Cheddar
Side Dishes:
Side:
French Fries
Side:
Fresh Fruit
Side:
Salad Bar
Dinner:
Main Dish:
Chicken Parmesan w/ Linguini Marinara
Side Dishes:
Side:
Roasted Broccoli
Side:
Garlic Knots
Side:
Cupcakes!
Tuesday:
Breakfast:
Main Dish:
Strawberry and Banana Smoothies
Side Dishes:
Side:
Yogurt with assorted Toppings
Side:
Oats
Side:
Turkey Sausage
Lunch:
Main Dish:
Build your own Nachos
Ancho Spiced Chicken
Sour Cream, Salsa, and Guac
Side Dishes:
Side:
Mexican rice
Side:
Refried Black Beans
Dinner:
Main Dish:
Hot Dogs!
Cheese
Onions
Chili!
Side Dishes:
Side:
Pasta Salad
Side:
Salad Bar
Wednesday:
Breakfast:
Main Dish:
Blueberry Muffins
Side Dishes:
Side:
Fresh Fruit
Side:
Bagels and Cream Cheese
Lunch:
Main Dish:
Gyros
Chicken Shawarma
Side Dishes:
Side:
Chick Pea and Cucumber Salad
Side:
Salad Bar
Dinner:
Main Dish:
BBQ Grilled Chicken
Side Dishes:
Side:
Mashed Potatoes
Side:
Green Beans
Thursday:
Breakfast:
Main Dish:
Cinnamon Rolls
Assorted Quiche
Side Dishes:
Side:
Oatmeal
Side:
Fresh Fruit
Lunch:
Main Dish:
Grilled Chicken Caesar Wraps
Side Dishes:
Side:
Pasta Salad
Side:
Fresh Fruit
Side:
Salad Bar
Dinner:
Main Dish:
Sweet Potato Gnocchi, Butternut Squash, Broccolini and Pancetta
Side Dishes:
Side:
Salad Bar
Side:
Sister Shubert Rolls
Friday:
Breakfast:
Main Dish:
Avocado Toast
Omelettes
Side Dishes:
Side:
Oats
Side:
Home Fries
Lunch:
Main Dish:
Chicken Tenders
Side Dishes:
Side:
Mac and Cheese Bites
Side:
Onion Rings
Side:
Ice Cream!
Sunday:
Dinner:
Main Dish:
Chicken and Penne Pasta Bakes
Side Dishes:
Side:
Chef's Choice Vegetable
Campus/House:
University of Alabama Delta Zeta