University of Denver
Alpha Phi
Week of::
Monday, June 3, 2019
Monday:
Lunch:
Main Dish:
Smoked Salmon and Arugula Wrap (Gf, Df)
Smoked Salmon with Peppery Arugula and Sweet Red Pepper Vinaigrette Wrapped in a Spinach Tortilla
Side Dishes:
Side:
Chips(gf, df, vg)
Dinner:
Main Dish:
Roasted Prime Rib (GF, DF)
Rosemary and Garlic Studded Prime Rib
Served Mediumwith Creamy Horseradish Sauce
Lemon and Thyme Roasted Salmon (GF, DF)
Aged Balsamic Roasted Portabella Mushrooms (VG, Df, GF)
(Always a vegetarian option)
Side Dishes:
Side:
Baked Asparagus (VG, Gf, DF)
Side:
Rosemary and Garlic Fingerling Potatoes(GF, DF, Vg)
Ingredients:
Made with EV Olive Oil
Side:
Assorted Cake Pops
Tuesday:
Lunch:
Main Dish:
Bean Cheese Burritos (Vg, GF option, Df)
Fresh Salsas and Toppings
Side Dishes:
Side:
Fresh Melon Display (GF, DF, Vg)
Dinner:
Main Dish:
Chicken, Baked in tomato and garlic sauce (topped with mozzarella) (Gf)
Ratatouille (Vegetables in Tomato Sauce)
(GF)(VG)(Df)
Side Dishes:
Side:
Quinoa with Broccoli (VG, DF, GF)
Wednesday:
Lunch:
Main Dish:
Grilled Cheese and Tomato Soup or Beef Chili (Gf option, vg)
Dinner:
Main Dish:
Pasta and Roasted Sausage (GF option, DF, VG Option)
Garlic and Herb Prime Rib (Df, GF)
Side Dishes:
Side:
Broccoli with Cheese Sauce(Vg, DF, GF)
Thursday:
Lunch:
Main Dish:
Asian Chicken Bowls (Df, GF, Vg option)
Marinated Chicken
Flash Sauteed Vegetables
Side Dishes:
Side:
Steamed Brown Rice (Vg, GF, Df)
Dinner:
Main Dish:
Roasted Salmon with Garlic and Pepper(gf option, df option, vg)
Side Dishes:
Side:
Creamy Polenta (GF, VG)
Side:
Baked Brussels Sprouts (VG, Df, Gf)
Friday:
Breakfast:
Main Dish:
Cinnamon Roll French Toast (nothing about this is gf, sorry)
Side Dishes:
Side:
Fresh Fruit Salad (Df, GF, VG)