University of California-Santa Barbara
Tropicana Gardens
Week of::
Monday, February 19, 2018
Monday:
Breakfast:
Main Dish:
Bacon, Sausage, and Scrambled Eggs
Side Dishes:
Side:
Waffle Bar, Fresh Fruit and Yogurt Bar
Lunch:
Main Dish:
Build your own Breakfast Burittos
Depeche's house made Donuts
Side Dishes:
Dinner:
Main Dish:
Shrimp Creole
White Rice
Charred Broccoli
BBQ Tempeh
Vegetarian Baked Beans
Fire Roasted Corn
Side Dishes:
Side:
Late Night: TBD @4pm
Tuesday:
Breakfast:
Main Dish:
Bacon, Sausage, and Scrambled Eggs
Side Dishes:
Side:
Waffle Bar, Fresh Fruit and Yogurt Bar
Lunch:
Main Dish:
Chicken Fajitas
Rice
Beans
Assorted Salsas
Build your own Nachos
Side Dishes:
Side:
Soup, Salad, and Deli Bar
Dinner:
Main Dish:
Honey Garlic Grilled Chicken
Sweet Potato Mashed
Roasted Asparagus
Vegetarian Baked Ziti
California Blend Vegetables
Cheesy Garlic Bread
Side Dishes:
Side:
Late Night: Flatbreads and Fish Sticks
Wednesday:
Breakfast:
Main Dish:
Bacon, Sausage, and Scrambled Eggs
Side Dishes:
Side:
Waffle Bar, Fresh Fruit and Yogurt Bar
Lunch:
Main Dish:
Chicken Fingers
Mac & Cheese
Steamed Broccoli
Side Dishes:
Side:
Build your own Grinders Sub Sandwiches
Side:
Soup, Salad, and Deli Bar
Dinner:
Main Dish:
Build your own Pizza
Bread sticks
Caesar Salad
Vegetable Stir Fry
Steamed white rice
Egg Rolls
Side Dishes:
Side:
Late Night: Philly Cheese Steaks
Thursday:
Breakfast:
Main Dish:
Bacon, Sausage, and Scrambled Eggs
Side Dishes:
Side:
Waffle Bar, Fresh Fruit and Yogurt Bar
Lunch:
Main Dish:
Pulled Pork Sandwiches
Onion Rings
Coleslaw
Build your own Pho
Side Dishes:
Side:
Soup, Salad, and Deli Bar
Dinner:
Main Dish:
Lemon Citrus Chicken
Chipotle Quinoa
Roasted Cauliflower
Coconut Chickpea Cucumber Curry
Vegetable Bryiani
Garlic Naan
Side Dishes:
Side:
Late Night: Chicken Parmesan Sandwich
Friday:
Breakfast:
Main Dish:
Bacon, Sausage, and Scrambled Eggs
Side Dishes:
Side:
Waffle Bar, Fruit and Yogurt Bar
Lunch:
Main Dish:
Chicken Wings
Teriyaki Garlic
Sweet Chili
Bbq
and Buffalo
Build your own Quinoa Bowls
Side Dishes:
Side:
Soup, Salad, and Deli Bar
Dinner:
Main Dish:
Grilled Portabella Steaks
Farro
Seared Rainbow Chard
Herb Roasted Pork Loins & Grilled Salmon
Rice Pilaf
Grilled zucchini
Saturday:
Breakfast:
Main Dish:
Bacon, Sausage, and Scrambled Eggs
Side Dishes:
Side:
Waffle Bar, Fresh Fruit and Yogurt Bar
Lunch:
Main Dish:
Monte Cristo Sandwich
Side Dishes:
Side:
Tomato, Artichoke, and Spinach Quiche
Side:
Soup, Salad, and Deli Bar
Dinner:
Main Dish:
Flame Grilled Sirloin Steaks
Sauteed Green Beans
wild rice
Side Dishes:
Side:
Quinoa, Roasted Garlic, and Mushroom Stuffed Zucchini
Ingredients:
Herb Roasted Fingerlings
Vegetable Medley
Sunday:
Breakfast:
Main Dish:
Bacon, Sausage, Scrambled Eggs
Side Dishes:
Side:
Waffle Bar, Fresh Fruit and Yogurt Bar
Lunch:
Main Dish:
Breakfast Fajitas
Chorizo
Peppers
Onions
and Potatoes
Side Dishes:
Side:
House Made Banana Bread
Dinner:
Main Dish:
Roasted Salmon with Mango Salsa
Garlic Parsley Redskin Potatoes
Charred Broccolini
Acorn Squash and Chickpea Quinoa Pilaf
Grilled Asparagus
Creamy polenta
Campus/House:
University of California-Santa Barbara Tropicana Gardens