University of California-Santa Barbara
Tropicana Gardens
Week of::
Monday, February 12, 2018
Monday:
Breakfast:
Main Dish:
Bacon, Sausage, and Scrambled Eggs
Side Dishes:
Side:
Waffle Bar, Fresh Fruit and Yogurt Bar
Lunch:
Main Dish:
French Dip Sandwich with Au Jus
Curly Fries
Side Dishes:
Side:
Build your own Tacos
Ingredients:
pinto beans
Mexican Rice
and assorted Salsas
Side:
Soup, Salad, and Deli Bar
Dinner:
Main Dish:
Rosemary Roasted Chicken
Garlic Roasted Red Skin Potatoes
cauliflower
Side Dishes:
Side:
Vegetable Chow Mein
Ingredients:
Vegetarian Egg Rolls
Sauteed Edamame
Side:
Late Night: Chicken Curry with Rice
Tuesday:
Breakfast:
Main Dish:
Bacon, Sausage, and Scrambled Eggs
Side Dishes:
Side:
Waffle Bar, Fresh Fruit and Yogurt Bar
Lunch:
Main Dish:
Italian Veggie and Salami Wraps
Pesto Balsamic Pasta Salad
Build your own Rice Bowls
Teriyaki chicken
broccoli
Edamame
Sauteed Cabbage
Onions
carrots
and Snow Peas
Side Dishes:
Side:
Soup, Salad, and Deli Bar
Dinner:
Main Dish:
Pasta Night, Alfredo, Bolognese , Marinara
Caesar Salad
Honey Glazed Carrots
Fresh Baked Italian Bread
Stuffed Portabella Mushrooms
Yellow Rice
Steamed Broccoli
Side Dishes:
Side:
Late Night: Grilled Turkey Sandwich & Fries
Wednesday:
Breakfast:
Main Dish:
Bacon, Sausage, and Scrambled Eggs
Side Dishes:
Side:
Waffle Bar, Fresh Fruit and Yogurt Bar
Lunch:
Main Dish:
Pastrami, Swiss, on Rye
French Fries
Side Dishes:
Side:
Build your own Mac & Cheese Bowls
Ingredients:
Chicken
Bacon
broccoli
Caramelized Onions
mushrooms
and Breaded Chicken
Side:
Soup, Salad, and Deli Bar
Dinner:
Main Dish:
Flame Grilled Steak and Shrimp
Garlic mashed Potatoes
Braised Swiss Chard
Grilled Eggplant Steaks
Mushroom Risotto
Grilled Asparagus
Side Dishes:
Side:
Late Night: Sweet and Sour Chicken
Thursday:
Breakfast:
Main Dish:
Bacon, Sausage, and Scrambled Eggs
Side Dishes:
Side:
Waffle Bar, Fresh Fruit and Yogurt Bar
Lunch:
Main Dish:
Crab Cake Sandwich
Macaroni Salad
Build your own Pasta Bowls
marinara
Alfredo
and Pesto
Side Dishes:
Side:
Soup, Salad, and Deli Bar
Dinner:
Main Dish:
Beef and Cheese Enchiladas
Roasted Corn
Refried Beans
Moroccan Tofu with Charmoula
Chickpea Cumin Cous Cous
Roasted butternut squash
Side Dishes:
Side:
Late Night: Pulled Pork and Fries
Friday:
Breakfast:
Main Dish:
Bacon, Sausage, and Scrambled Eggs
Side Dishes:
Side:
Waffle Bar, Fresh Fruit and Yogurt Bar
Lunch:
Main Dish:
Crispy Chicken & Crispy Cod Sandwich
Waffle Fries
Build your own Quinoa Bowls
kale
Green Beans
Chicken
onion
mushrooms
butternut squash
Side Dishes:
Side:
Soup, Salad, and Deli Bar
Dinner:
Main Dish:
Teriyaki Grilled Salmon
Pineapple Fried Rice
Mango Edamame Salad
Grilled Pineapple Steaks
Side Dishes:
Side:
Pineapple Upside Down Cake
Saturday:
Breakfast:
Main Dish:
Bacon, Sausage, and Scrambled Eggs
Side Dishes:
Side:
Waffle Bar, Fresh Fruit and Yogurt Bar
Lunch:
Main Dish:
Side Dishes:
Dinner:
Main Dish:
Boneless Chicken Wings
Bbq
Teriyaki
and Buffalo
Build your own Burger Bar
7 Layer Dip
Corn on the Cob
Sunday:
Breakfast:
Main Dish:
Bacon, Sausage, Scrambled Eggs
Side Dishes:
Side:
Waffle Bar, Fresh Fruit and Yogurt Bar
Lunch:
Main Dish:
Side Dishes:
Dinner:
Main Dish:
Chicken Pot Pie
Seared Green Beans
Mashed Potatoes With Gravy
Grilled Vegetarian Plate
Rice Pilaf
Campus/House:
University of California-Santa Barbara Tropicana Gardens