University of California-Santa Barbara
Tropicana Gardens
Week of::
Monday, June 26, 2017
Monday:
Breakfast:
Main Dish:
Bacon, Sausage, and Scrambled Eggs
Side Dishes:
Side:
Yogurt and Granola bar, Waffle Bar
Lunch:
Main Dish:
Cuban, and Grilled Cheese
Side Dishes:
Side:
Kettle Cooked Chips, Salad Bar
Dinner:
Main Dish:
Grilled Chicken, Roasted Pork Loin
Side Dishes:
Side:
Garlic Parsley Potatoes, Sauteed Mixed Vegetables
Tuesday:
Breakfast:
Main Dish:
Egg Benedict Casserole, Bacon, Sausage, and Scrambled Eggs
Side Dishes:
Side:
Yogurt and Granola bar, Waffle Bar
Lunch:
Main Dish:
Meatball Subs, Italian Vegetable Subs
Side Dishes:
Side:
Salad Bar, Soup of the Day
Dinner:
Main Dish:
Lasagna, Baked Ziti
Side Dishes:
Side:
Cauliflower, Garlic Bread
Wednesday:
Breakfast:
Main Dish:
Breakfast Sandwiches, Bacon, Sausage, and Scrambled Eggs
Side Dishes:
Side:
Hash Browns, Yogurt and Granola Bar
Lunch:
Main Dish:
Chipotle Avo Flatbreads
Side Dishes:
Side:
Fire Roasted Corn, Soup and Salad Bar
Dinner:
Main Dish:
Enchiladas Chicken and Vegetarian
Side Dishes:
Side:
Spanish Rice, Black Beans
Thursday:
Breakfast:
Main Dish:
Bacon, Sausage, and Scrambled Eggs
Side Dishes:
Side:
Yogurt and Granola bar, Waffle Bar
Lunch:
Main Dish:
Chicken Ceaser, Garden Vegetable Wraps
Side Dishes:
Side:
Tomato Cucumber Salad, Soup and Salad Bar
Dinner:
Main Dish:
Grilled Lemon Herb Salmon
Side Dishes:
Side:
Roasted Broccoli, Rice Pilaf
Friday:
Breakfast:
Main Dish:
French Toast Bacon, Sausage, and Scrambled Eggs
Side Dishes:
Side:
Yogurt and Granola bar, Waffle Bar
Lunch:
Main Dish:
Crispy Chicken, Grilled Chicken Sandwiches
Side Dishes:
Side:
French Fries, Soup and Salad Bar
Dinner:
Main Dish:
Grilled Tri Tip
Side Dishes:
Side:
Roasted Aspragus, Yukon Gold Mashed with Gravy, and Dinner Rolls
Saturday:
Breakfast:
Main Dish:
Egg and Cheese Biscuits, Home Fries
Side Dishes:
Side:
Yogurt and Granola bar, Waffle Bar
Lunch:
Main Dish:
French Bread Pizzas
Side Dishes:
Side:
Steamed Broccoli and Carrots, Soup and Salad bar
Dinner:
Main Dish:
Hamburgers and Hot Dogs
Side Dishes:
Side:
Tater Tots, Baked Beans, and Corn O'Brien
Sunday:
Breakfast:
Main Dish:
Chiliquiles, Bacon, Sausage, and Scrambled Eggs
Side Dishes:
Side:
Fruit Salad, Yogurt and Granola Bar
Lunch:
Main Dish:
Turkey Mushroom Swiss, Bacon Cheddar Melts
Side Dishes:
Side:
Breaded Zucchini Fries, Soup and Salad Bar
Dinner:
Main Dish:
Roasted Chicken with Pesto Cream,
Side Dishes:
Side:
Sweet Onion Risotto, Sauteed Sweet Peas
Campus/House:
University of California-Santa Barbara Tropicana Gardens