University of Washington
Sigma Phi Epsilon
Week of::
Monday, May 20, 2019
Monday:
Lunch:
Main Dish:
Breakfast for Lunch
Cheesy Scrambled Eggs
Side Dishes:
Side:
breakfast sausage links or Bacon
Side:
Roasted Yukon Gold Potatoes
Ingredients:
Fresh Herbs and garlic roasted
Side:
Fresh Fruit salad with Mint
Dinner:
Main Dish:
Red Beans and Rice
Red Beans
Basmati Rice
Chicken, or Pork Sausage and Shrimp
Side Dishes:
Side:
Corn Bread
Side:
Green beans and tomatoes
Tuesday:
Lunch:
Main Dish:
Taco Tuesday Bar
Ground turkey tacos
Side Dishes:
Side:
Guacamole, Picco De Gallo, Shredded cheese, and Sour cream
Side:
Garden salad
Dinner:
Main Dish:
Pizza Pitas
Pepperoni or cheese pizzas
Side Dishes:
Side:
Zesty orzo salad
Side:
Peas and Mint
Wednesday:
Lunch:
Main Dish:
Philly Steak Sandwich
beef
Cheese Sauce
Onions
pepperes
mushrooms
Side Dishes:
Side:
potato chips
Side:
Pear and Arugula Salad
Ingredients:
pears
hazzlenuts
fried shallots
Raspberry Vinaigrette
Dinner:
Main Dish:
Chicken Thai Curry
coconut milk
Chicken and Vegetables
Side Dishes:
Side:
Brown rice
Side:
Roasted Turmeric Cauliflower
Thursday:
Lunch:
Main Dish:
Garlicky Cesar Salad
Chicken Thighs
garlic
Cesar Salad
Side Dishes:
Dinner:
Main Dish:
Sweet and Spicy Pork
Side Dishes:
Side:
Braised Kale and leeks
Side:
Roasted Yams
Friday:
Lunch:
Main Dish:
Scones, cinnamon rolls, and Frittata
Side Dishes:
Side:
Fruit sald
Sunday:
Dinner:
Main Dish:
Traditional beef and ricotta lasagna
Egg Noddles
Ground Beef
Onions
garlic
ricotta and parmesan
Side Dishes:
Side:
Roasted broccoli and garlic