University of California-Santa Barbara
Pi Beta Phi
Week of::
Monday, February 10, 2020
Monday:
Breakfast:
Main Dish:
continental
Lunch:
Main Dish:
mediterrean theme
Chicken
Hummus
Falafels
Cucumbers
Sliced Tomatoes
tzatziki Sauce
Side Dishes:
Side:
salad bar
Dinner:
Main Dish:
herb roasted pork loin w/ gravy (GF)
lemon and herb roasted chicken
vegan field roast w/ vegan brown butter sauce
Side Dishes:
Side:
loaded mashed potatos (vegan mashed available)
Side:
vegetable medley
Tuesday:
Breakfast:
Main Dish:
continental
oatmeal bar
Lunch:
Main Dish:
crispy and baked chicken strips
acai smoothies (dairy free)
Side Dishes:
Side:
tator tots
Side:
salad bar
Dinner:
Main Dish:
carne asada, pollo asdada, spanish tofu
Side Dishes:
Side:
street corn
Ingredients:
Mayo
parmesan
Hot Cheetos
Lime Juice
Side:
tex-mex quinoa (VG) (GF)
Ingredients:
black beans (VG)(GF)
Side:
churros
Wednesday:
Breakfast:
Main Dish:
continental
Lunch:
Main Dish:
burger bar
Turkey
garden
Balsamic portabellos
Side Dishes:
Side:
agave dijon sweet potato salad (GF)(VG)
Side:
salad bar
Dinner:
Main Dish:
braised chicken w/ carrots and potatoes
vegan stewed beyond meat with vegetables
Side Dishes:
Side:
roasted brussel sprouts
Side:
cookies
Thursday:
Breakfast:
Main Dish:
oatmeal bar
Side Dishes:
Side:
continental
Lunch:
Main Dish:
B.Y.O. Panini
Turkey
Salami
Cheeses
vegan Meat
Tomatoes
onion
Side Dishes:
Side:
strawberry coconut kale
Side:
salad bar
Ingredients:
Assorted Chips
Dinner:
Main Dish:
chicken parmesan (GF)
tofu marsala
Side Dishes:
Side:
pesto alfredo pasta
Ingredients:
Gluten free and vegan available
Side:
garlic roasted zuchinni
Ingredients:
Sauteed Mushrooms
Friday:
Breakfast:
Main Dish:
omelette bar
vegan egg scramble made to order in kitchen
Side Dishes:
Side:
veggie patties
Ingredients:
Sausage Links
Side:
hash browns
Side:
fresh fruit
Ingredients:
assorted dessert bites
Lunch:
Main Dish:
happy valentines ladies
enjoy your 3 day weekend
Campus/House:
University of California-Santa Barbara Pi Beta Phi