University of Nebraska
Pi Beta Phi
Week of:: 
Monday, March 13, 2017
Monday: 
Breakfast: 
Main Dish: 
Continental Breakfast
Side Dishes: 
Side: 
Fresh Fruit & Juice Bar
Lunch: 
Main Dish: 
Grilled Ham & Cheese Sandwiches
Side Dishes: 
Side: 
Fresh Salad & Fruit Bar with Roasted Tomato Basil Soup
Dinner: 
Main Dish: 
Cheese Tortellini or Chicken & Prosciutto Tortellini
Rustic Pomadoro or Basil Pesto Alfredo Sauce
Side Dishes: 
Side: 
Tossed Italian Salad
Tuesday: 
Breakfast: 
Main Dish: 
Breakfast Bagel Sandwiches
Plain Bagel topped with a Fried Egg
Bacon and Cheddar Cheese
Side Dishes: 
Side: 
Fresh Fruit & Juice Bar
Lunch: 
Main Dish: 
Meatball or Chicken Sub
Meatballs or Chicken Nuggets on a Hoagie Roll topped with a Rustic Pomodoro Sauce and Mozzarella Cheese
Side Dishes: 
Side: 
Fresh Salad & Fruit Bar
Dinner: 
Main Dish: 
Chicken or Eggplant Parmesean
Breaded Chicken or Eggplant topped with a Rustic Pomodoro Sauce and Mozzarella Cheese
Side Dishes: 
Side: 
Fresh Salad & Fruit Bar
Wednesday: 
Breakfast: 
Main Dish: 
Continental Breakfast
Side Dishes: 
Side: 
Fresh Fruit & Juice Bar
Lunch: 
Main Dish: 
Taco and Nacho Bar
Build your own Tacos or Nachos with choice of Beef or Chicken with Queso Dip
Side Dishes: 
Side: 
Fresh Salad & Fruit Bar
Dinner: 
Main Dish: 
Open faced Hot Beef Sandwich
Slow Roasted Prime Rib shaved and put on Sourdough Bread topped with Rosemary Gravy served with Golden Whole Kernel Corn and Mashed Potatoes
Side Dishes: 
Side: 
Fresh Salad & Fruit Bar
Thursday: 
Breakfast: 
Main Dish: 
Scrambled Eggs, Bacon and Pancakes
Side Dishes: 
Side: 
Fresh Fruit & Juice Bar
Lunch: 
Main Dish: 
BBQ Pulled Pork Sliders or BBQ Beef Brisket Sliders
Side Dishes: 
Side: 
Fresh Salad & Fruit Bar with New Orleans style Gumbo
Dinner: 
Main Dish: 
Grilled BBQ Chicken or BBQ Shrimp with Cajun Beans and Mac-n-Cheese
Side Dishes: 
Side: 
Fresh Salad & Fruit Bar
Friday: 
Breakfast: 
Main Dish: 
Chef Glenn's Omelette Bar and Breakfast Potatoes
Side Dishes: 
Side: 
Fresh Fruit & Juice Bar
Lunch: 
Main Dish: 
Grab-n-Go Lunch with a California Cobb Salad or Deli Style Sandwich
Mixed Greens
Fusilli Pasta
avocado
herb-grilled Chicken
egg
balsamic glazed onions
Tomatoes
Cucumbers and Cheddar Cheese with Choice of Dressing or Deli style Sandwich with choice of Assorted Potato Chips and Fruit
Dinner: 
Main Dish: 
N/A
Campus/House: 
University of Nebraska Pi Beta Phi