University of Wisconsin
Phi Gamma Delta
Week of::
Monday, September 10, 2018
Monday:
Lunch:
Main Dish:
Grilled Cheese on Wheat Berry Bread w Pesto & Bacon
Side Dishes:
Side:
Tomato Soup w Fresh Basil, Broccoli & Cauliflower
Dinner:
Main Dish:
Grilled Chicken Parmesan
Side Dishes:
Side:
Penne w Red Sauce, Green Beans- Garlic Bread
Tuesday:
Lunch:
Main Dish:
Grilled Chicken Caesar Wrap
Side Dishes:
Side:
Roasted Sweet Potatoe, Cheesy Broccoli
Dinner:
Main Dish:
BBQ Pulled Pork Sandwiches on Pretzel Bun
Side Dishes:
Side:
Roasted Corn, Cauliflower - Mac Cheese
Wednesday:
Lunch:
Main Dish:
Cajun Brisket Sandwich
Side Dishes:
Side:
Roasted Baby Red Potatoes, Maple Baby Carrots
Dinner:
Main Dish:
Baked Lemon Pepper Cod
Side Dishes:
Side:
Makes Potatoes, Roasted Asparagus w Lemon
Thursday:
Lunch:
Main Dish:
Chicken Quesadillas
Side Dishes:
Side:
Cilantro Llime- Rice, Black Beans
Dinner:
Main Dish:
Sirloin Steak
Side Dishes:
Side:
Waffle Fries, Roasted Carrots & Parsnips
Friday:
Lunch:
Main Dish:
Chicken Tender Melt
Side Dishes:
Side:
Roasted Cauliflower, Brown Rice- w Stir fry Veggies
Saturday:
Lunch:
Main Dish:
Bacon Egg & Cheese Croissant
Side Dishes:
Side:
French Toast, Cheesy Hashbrowns
Sunday:
Lunch:
Main Dish:
Pearl Sugar Waffles, Cheesy Eggs
Side Dishes:
Side:
Bacon, Chocolate Chip Pancakes
Dinner:
Main Dish:
Chicken -alfredo Bowtie
Side Dishes:
Side:
Eggplant Parm, Fruit Skewers
Campus/House:
University of Wisconsin Phi Gamma Delta