University of Florida
Week of::
Monday, February 26, 2018
Monday:
Breakfast:
Main Dish:
Continental Breakfast
Lunch:
Main Dish:
Assorted Variety of House Made Pizza
Side Dishes:
Side:
Italian Salad / Crudite w/ Dips
Side:
Garlic Cheesy Bread w/ Marinara
Dinner:
Main Dish:
Spaghetti and Meatballs
Chicken Parmesan
Side Dishes:
Side:
Caesar Salad
Side:
Garlic Breadsticks
Tuesday:
Breakfast:
Main Dish:
Continental Breakfast
Lunch:
Main Dish:
Patty Melt on Rye or Sourdough Bread
Hamburger patty
White American Cheese
Grilled Onion
1000 Island Dressing
Side Dishes:
Side:
House Seasoned Fries
Side:
Curried Potato Soup
Side:
Salad Bar / Crudite w/ Dips
Dinner:
Main Dish:
Grilled Greek Chicken Breasts
Side Dishes:
Side:
Brown Rice Pilaf
Side:
Greek Roasted Vegetable Medley
Side:
Warm Garlic Pita Triangles
Wednesday:
Breakfast:
Main Dish:
Continental Breakfast
Lunch:
Main Dish:
Chicken Fingers
Side Dishes:
Side:
Mac and Cheese
Side:
Salad Bar / Crudite w/ Dips
Dinner:
Main Dish:
Roasted Haddock Veracruz
White fish with tomatoes and capers
Roasted Chicken Veracruz
Side Dishes:
Side:
Papas Cambray
Ingredients:
Fingerling potatoes roasted with lemon and Serrano chiles.
Side:
Buttered Green Peas
Thursday:
Breakfast:
Main Dish:
Continental Breakfast
Lunch:
Main Dish:
Pulled BBQ Chicken or Pork Sliders
Side Dishes:
Side:
Sweet Potato Fries
Side:
Coleslaw / Salad Bar / Crudite w/ Dip
Dinner:
Main Dish:
Beef Tips with Peppers
Side Dishes:
Side:
Steamed Brown Rice
Side:
Broccoli w/ Lemon Butter
Side:
AEPi Yeast Rolls
Friday:
Lunch:
Main Dish:
Brunch for Lunch 10am - 1pm
Campus/House:
University of Florida