University of South Carolina - Columbia

Week of:: 

Monday, November 6, 2017

Monday: 

Lunch: 

Main Dish: 

Chicken Fingers

w/ different dipping sauces

Side Dishes: 

Side: 

Shoestring Fries

Side: 

Sweet Potato Fries

Side: 

Pasta Salad

Dinner: 

Main Dish: 

Teriyaki Chicken Stir Fry

Side Dishes: 

Side: 

Sticky Rice

Side: 

Kim Chi

Side: 

Chili Sauce

Tuesday: 

Lunch: 

Main Dish: 

Philly Cheesesteak

Portabella Steak Sandwich

Side Dishes: 

Side: 

Onion Rings

Dinner: 

Main Dish: 

Spaghetti and Meatballs

Side Dishes: 

Side: 

Kale Caesar Salad

Side: 

Garlic Bread

Wednesday: 

Lunch: 

Main Dish: 

Grilled Chicken Kale and Quinoa Salad

Avocado Orange Dressing (Vegan)

Side Dishes: 

Side: 

Fruit Salad

Dinner: 

Main Dish: 

Shrimp and Grits

"No Srimp" and Grits

Side Dishes: 

Side: 

Crusty Bread

Side: 

Roasted Squash and Zucchini

Thursday: 

Lunch: 

Main Dish: 

Deli Sandwiches

Side Dishes: 

Side: 

Chips

Side: 

Pickles

Side: 

Potato Salad

Dinner: 

Main Dish: 

Chicken and Biscuits

Side Dishes: 

Side: 

Gravy

Side: 

Corn on the Cob

Side: 

Mashed Potatos

Friday: 

Lunch: 

Main Dish: 

Assorted Fritatas

Tofu and Veggie Scramble

Side Dishes: 

Side: 

Fruit Salad

Side: 

Breakfast Sausage

Side: 

Turkey Bacon

Side: 

Assorted Doughnuts

Campus/House: 

University of South Carolina - Columbia