Week of:: 

Monday, October 16, 2017

Monday: 

Breakfast: 

Main Dish: 

continental

Lunch: 

Main Dish: 

Salad Bar/Mixed Greens

Cranberry Chicken Salad

Chocolate Moon Pie

Dinner: 

Main Dish: 

Beef and noodles

Lemon Peppered Chicken over rice

Buttered Peas

Oven Fresh Bread

Tuesday: 

Breakfast: 

Main Dish: 

Continental

Lunch: 

Main Dish: 

Salad Bar/Spinach Salad

Meat And Cheese Tray

Assorted Breads

Side Dishes: 

Side: 

Fresh Fruit

Dinner: 

Main Dish: 

Escalloped Potaoes And Ham

Roasted Squash Ragu

Side Dishes: 

Side: 

Wild Rice

Side: 

Corn OBrain

Wednesday: 

Breakfast: 

Main Dish: 

Contential

Lunch: 

Main Dish: 

Salad Bar/Mixed Greens

Grinder Ham ,Turkey,Pepperoni

Side Dishes: 

Side: 

Banana Cloud

Dinner: 

Main Dish: 

Nacho Bar / fresh salsa

Refried Beans

Spanish Rice

Corn and black bean salsa

Chicken Taco And Beef

Side Dishes: 

Side: 

Fresh Baked Cookies

Thursday: 

Breakfast: 

Main Dish: 

continental

Lunch: 

Main Dish: 

Salad Bar/

Greek Salad/Roasted Chicken

Side Dishes: 

Side: 

Fresh Fruit

Dinner: 

Main Dish: 

Swiss Steak

Parsled Red Skin Potaoes

Grilled Vegetables

Side Dishes: 

Side: 

Country style Green Bean

Friday: 

Breakfast: 

Main Dish: 

contenintal

Lunch: 

Main Dish: 

Salad Bar

Grilled Cheese and Tomatoe

Tomatoe Basil Soup

Fresh Fruit

Dinner: 

Main Dish: 

Chefs Choice

Fresh Baked Cookies

Campus/House: