Oklahoma State University
Week of::
Monday, September 25, 2017
Monday:
Breakfast:
Main Dish:
Handmade Banana Muffins with and w/o Walnuts
Handmade Chocolate Banana muffins with and w/o walnuts
Fresh Fruit Bar
Side Dishes:
Side:
Fresh Homemade Vanilla Whipped Cream
Lunch:
Main Dish:
Buffalo & Garlic Parm Chicken Tenders
Artesianal Salad Bar
Side Dishes:
Side:
Okra
Side:
Fried Taters
Side:
Crafted Dipping Sauces
Dinner:
Main Dish:
Traditional Oven Roasted Pork Tenderloin
Side Dishes:
Side:
Smashed Loaded Potatoes
Side:
Glazed Carrot Medallions
Side:
Homemade Marshmellow Crispies
Tuesday:
Breakfast:
Main Dish:
Homemade Pumpkin Spice Chocolate Chip Scones w/ Pumpkin Spice Glaze
Side Dishes:
Side:
Homemade Blueberry Lemon Scone w /Citrus Glaze
Side:
Fresh Fruit Bar
Lunch:
Main Dish:
Chicken & Black Bean Flautas
Artesianal Salad Bar
Side Dishes:
Side:
'Dem Taco Fixins
Side:
Latin Citrus Slaw
Dinner:
Main Dish:
Chicken & Shrimp Fajitas
Side Dishes:
Side:
Sauted Calabacitas
Wednesday:
Breakfast:
Main Dish:
Ham Steak & Eggs
Side Dishes:
Side:
Housemade Granola
Lunch:
Main Dish:
Submarine Sandwhich Bar
Side Dishes:
Side:
Fresh Fruit Bar
Side:
Creamy Italian Pasta Salad
Dinner:
Main Dish:
Beef Raviolis in a Marinara Sauce
3 Cheese Tortellini in a Roasted garlic-shallot Citrus Butter
Side Dishes:
Side:
Traditional Caesar Salad
Side:
Roasted Salt & Pepper Broccoli with Garlic
Thursday:
Breakfast:
Main Dish:
Apple Cinnamon & Raisin Oatmeal Bake
Strawberry-Blueberry Oatmeal Bake
Side Dishes:
Side:
Fresh Handmade Vanilla Whipped Cream
Lunch:
Main Dish:
Shredded Chicken Banh Mi
Side Dishes:
Side:
Jicama Slaw
Side:
Pickled Cucumbers & Seaweed salad
Dinner:
Main Dish:
Grilled Chicken Teriyaki Skewers
Side Dishes:
Side:
Sauted Mushrooms & Greenbeans
Side:
Citrus Scented Jasmine Rice
Friday:
Breakfast:
Main Dish:
Contenential
Lunch:
Main Dish:
Backyard Burger Sliders
Chefs Salad
Side Dishes:
Side:
Asst. Chips
Saturday:
Breakfast:
Main Dish:
Have a Great Weekend
Campus/House:
Oklahoma State University