University of South Carolina - Columbia

Week of:: 

Monday, September 25, 2017

Monday: 

Lunch: 

Main Dish: 

Brie LT's

Melted Brie

Bacon

lettuce

tomato jam

Side Dishes: 

Side: 

Potato Salad

Side: 

Fried Pickles

Dinner: 

Main Dish: 

House made Traditional Bolognaise w/ Penne

Side Dishes: 

Side: 

Garlic Bread

Side: 

Caesar Salad

Tuesday: 

Lunch: 

Main Dish: 

Honey Tarragon Chicken Salad

Side Dishes: 

Side: 

Brioche Rolls

Side: 

Seasonal Fruit Salad

Side: 

Blackberry Preserve

Dinner: 

Main Dish: 

Apple Marinated Grilled Pork Chops

Side Dishes: 

Side: 

Sweet Potato Mash

Side: 

Braised Local Cabbage

Side: 

Sherry Roasted Beets

Wednesday: 

Lunch: 

Main Dish: 

House Made Chili

Side Dishes: 

Side: 

Cornbread

Side: 

Mini Quesadillas

Dinner: 

Main Dish: 

Orange Chicken Stir-fry

Side Dishes: 

Side: 

White Sticky Rice

Side: 

Ginger Fried Greens

Thursday: 

Lunch: 

Main Dish: 

BBQ Grilled Chicken Sandwiches

Side Dishes: 

Side: 

Baked Beans

Side: 

Cheddar Broccoli Soup

Dinner: 

Main Dish: 

Sausage Fennel and Leek Gnocchi

Side Dishes: 

Side: 

Local Ratatouille w/ Balsamic

Side: 

Grilled Polenta Cakes

Friday: 

Lunch: 

Main Dish: 

Chive and Sour Cream Scrambled Eggs

Side Dishes: 

Side: 

Breakfast Sausage Links

Side: 

Bacon

Side: 

Pi Beta Home Phi's

Side: 

Silver Dollar Pancakes

Campus/House: 

University of South Carolina - Columbia