University of California-Santa Barbara
Week of::
Monday, June 5, 2017
Thursday:
Lunch:
Main Dish:
Turkey Chili
Ground Turkey
Celery
Onions
Pinto & Kidney Beans
Savory Vegetarian Chili
Black Beans
Kidney Beans Zucchini
Celery
carrots
Onions
Tomatoes & Fire Roasted Corn
Side Dishes:
Side:
Fresh Baked Corn Bread
Side:
Fresh Garden Salad Bar
Side:
Pineapple & Strawberry Medley
Dinner:
Main Dish:
Taco Thursday
Choicde of Shrimp
Chicken or Vegan Chicken
Side Dishes:
Side:
Ranchero Black Beans
Side:
Spanish Rice
Side:
Street Corn Tortillas, Guacamole, Pico de Gallo, S.C., Mixed Jack & Cheddar Cheese
Friday:
Lunch:
Main Dish:
Scrambled Egg Whites W/ Spinach
Scrambled Eggs W/ Cheese
Side Dishes:
Side:
Crispy Tater Tots
Side:
Applewood Smoked Bacon
Side:
Vegetable Breakfast Sausage Patties
Side:
Buttermilk Pancakes
Dinner:
Main Dish:
Pizza Night
Assorted Homemade Pizzas
Cheese
Pepperoni
Hawaiian & Vegetable
Side Dishes:
Side:
Classic Caesar Salad
Campus/House:
University of California-Santa Barbara