University of California-Santa Barbara
Week of::
Monday, June 5, 2017
Monday:
Lunch:
Main Dish:
Fish & Chips
Tavern Battered Codd Filets and Remoulade Sauce
Seasoned French Fries
Side Dishes:
Side:
Fresh Garden Salad Bar
Side:
Sweet Sliced Watermelon
Dinner:
Main Dish:
Indian Chicken Curry
Seasoned Chicken Thighs
Red Onions
Fresh Ginger & Coconut Curry Sauce
ToFu Indian Curry
Side Dishes:
Side:
Lemon Scented Basmati Rice
Side:
Tomato, Onion & Cucumber Riata
Ingredients:
Vine Ripe Tomatoes
English Cucumbers
Red Onions & Plain Greek Yogurt
Side:
Fresh Baked Naan Bread
Tuesday:
Lunch:
Main Dish:
Chicken & Rice Soup
Seasoned Chicken Breast
carrots
Celery & Chicken Broth
Greek Farro Salad
Farro W/ Fresh Arugula
chickpeas
Fire Roasted Red Peppers
English Cucumber
Kalamata Olives
Fresh Parsley & Feta Cheese
Side Dishes:
Side:
Chef OG'S Fruity Salad
Side:
Garden Fresh Salad Bar
Dinner:
Main Dish:
Taco Tuesday
Choice of Grilled Shrimp
Grilled Chicken or Vegan Chicken
Side Dishes:
Side:
Ranchero Black Beans
Side:
Spanish Brown Rice
Side:
Guacamole, Pico de Gallo, S.C., Mixed Jack/Cheddar Cheese, Avocado Spicy Salsa & Romaine Lettuce
Wednesday:
Lunch:
Main Dish:
Turkey & Sausage Chili
Ground Turkey
Spicy Sausage
Celery
Onions
Pinto & Kidney Beans
Savory Vegetarian Chili
Black Beans
kidney beans
Zucchini
Celery
carrots
Onions
Tomatoes & Fire Roasted Corn
Fresh Baked Corn Bread
Side Dishes:
Side:
Fresh Garden Salad Bar
Side:
Pineapple & Strawberry Medley
Dinner:
Main Dish:
Panko Breaded Chiken Cutlets W/ Gravy
Hand Breaded Panko Chicken Breast & Homestyle Country Gravy
Vegan Panko Breaded Chicken
Gardein Chicken Hand Breaded W/ Panko Bread Crumbs
Side Dishes:
Side:
Yukon Gold Mashed Potatoes
Side:
Sauted Peas & Carrots
Thursday:
Lunch:
Main Dish:
Southwest Seafood Chowder
Tiger Shrimp
salmon
Tilapia
Onions
Celery
fennel
Crushed Tomatoes
Yukon Gold Potatoes & Fire Roasted Corn
Side Dishes:
Side:
Sweet Potato Fries
Side:
Fusilli Italian Pasta Salad
Ingredients:
Fusilli Pasta
Cherry tomatoes
Black Olives
Red Onions
Pepperoncinis & Italian Dressing
Side:
Garden Fresh Salad Bar
Side:
Sweet vine Ripe Grapes
Dinner:
Main Dish:
Herbed Roasted Pork Tenderloin
Pork Tenderloin Rubbed With Fresh Herbs & Bold Seasonings
Side Dishes:
Side:
Steamed Brown Rice
Side:
Sauted Brussels Sprouts W/ Balsamic Glaze
Side:
Hawaiian Sweet Bread Rolls
Friday:
Breakfast:
Main Dish:
All House Chapter Brunch
Scrambled Egg Whites W/ Spinach
Scrambled Eggs W/ Cheese
Side Dishes:
Side:
Crispy Tater Tots
Side:
Applewood Smoked Bacon
Side:
Vegetable Sausage Patties
Lunch:
Main Dish:
Blueberry Panckes
Side Dishes:
Side:
Sliced Assorted Melons
Side:
Fresh Sqeezed Orange & Grapefuit Juice
Campus/House:
University of California-Santa Barbara