University of California-Santa Barbara
Week of::
Monday, January 7, 2019
Monday:
Lunch:
Main Dish:
Home Style Chicken & Brown Rice Soup
Farro Salad W/ Arugula, Cucumbers, Kalamata Olives & Roasted Red Bells
Side Dishes:
Side:
Garden Fresh Salad Bar
Side:
Pineapple & Honeydew Fruit Salad
Dinner:
Main Dish:
HomeStyle Chicken Pot Pie
Vegetable Pot Pie
Side Dishes:
Side:
Haricots Verts W/ Toasted Almonds & Caramelized Shallots
Side:
Spinach, Arugula & Mixed Green Salad W/ Balsamic Dressing
Side:
Assorted Cobblers
Ingredients:
Apple
Peach & Blackberry
Tuesday:
Lunch:
Main Dish:
Hot Turkey, Pesto & Provolone Sammies
Grilled Turkey W/ Pesto
Provolone Cheese on Sprouted Wheat Toast
Roma tomatoes & Garlic Herb Aioli
Pesto & Provolone Sammies
Side Dishes:
Side:
Fried Zucchini Sticks
Side:
Garden Fresh Salad Bar
Dinner:
Main Dish:
BYO Mexican Tostadas
Choice of Shredded Chicken
Ground Beef Or Grilled Vegetables
Side Dishes:
Side:
Savory Re-Fried Pinto Beans
Side:
Mexican Street Corn Salad
Side:
Queso Fresco, Guacamole, Salsa, Sour Cream, Iceberg Lettuce & Mex.Blend Cheese
Side:
Calidad Tortilla Chips
Wednesday:
Lunch:
Main Dish:
Comfort Red Lentil Soup
Warm Orzo Salad W/ Spinach
Side Dishes:
Side:
Herb Flatbread W/ Cream Cheese & Feta Herb Spread
Side:
Fresh Garden Salad Bar
Side:
Fresh Apple & Pear Medley
Dinner:
Main Dish:
Oven Baked Chicken Breast W/ Lemon Butter Sauce
Tofu Steaks W/ Tomato Vegetable Ragu
Side Dishes:
Side:
Roasted Red Potatoes W/ Smoked Paprika
Side:
Sauteed Zucchini W/ Tomatoes & Red Onions
Thursday:
Lunch:
Main Dish:
Oven Baked Pollock(Fish)
Home Made Hushpuppies
Side Dishes:
Side:
Fresh Sauteed Kale & Sweet Apples
Side:
Fresh Garden Salad Bar
Dinner:
Main Dish:
Chicken Teriyaki
Side Dishes:
Side:
Sticky White Rice
Side:
Lumpia W/ Sweet Pepper Sauce
Ingredients:
Filipino Egg Vegetable Rolls
Side:
Steamed Broccoli & Carrots
Friday:
Breakfast:
Main Dish:
Scrambled Eggs W/ Cheese
Scrambled Eggs W/ Soyrizo & Cheese
Chilaquiles W/ Refried Pintos & Chile Verde Sauce
Side Dishes:
Side:
Applewood Smoked Bacon
Lunch:
Main Dish:
Crispy Hash Browns
Side Dishes:
Side:
Cinnamon & Sugar Bunuelos
Ingredients:
Fried Flour Tortillas then Dusted W/ Cinn. & Sugar
Side:
Chef O.G.'s Fruit Salad
Saturday:
Breakfast:
Lunch:
Side Dishes:
Campus/House:
University of California-Santa Barbara