University of Florida
Week of::
Monday, April 3, 2017
Monday:
Breakfast:
Main Dish:
Continental Breakfast
Lunch:
Main Dish:
Monday Mex-i-Meal
Chicken Quesadillas and Flautas
Side Dishes:
Side:
Cumin and Lime Rice
Side:
Roasted Corn and Queso Bisque
Side:
Southwest Ranch Salad / Salsa and Chips
Dinner:
Main Dish:
Pan Seared Salmon or Chicken Piccata
Side Dishes:
Side:
Lemon Herb Whole Wheat Cous Cous
Side:
Broccoli and Carrots
Tuesday:
Breakfast:
Main Dish:
Continental Breakfast
Lunch:
Main Dish:
Diner Days / Blue Plate Special
Chicken Fried Steak w/ Sawmill Gravy
(Breaded and Fried Beef Patty)
Country Style Mashed Potatoes
Collard Greens w/ Smoked Turkey
Side Dishes:
Side:
Garlic Cheddar Biscuits
Dinner:
Main Dish:
AEPi Greek Night
Meat or Chicken Gyro on Pita
Side Dishes:
Side:
Greek Seasoned Fries
Side:
Greek Salad / Crudite / Hummus / Tzatziki
Side:
Greek Lemon Chicken Soup
Ingredients:
Tell me the Greek word for this soup and get an extra cookie.
Wednesday:
Breakfast:
Main Dish:
Continental Breakfast
Lunch:
Main Dish:
Salad Daze
Grilled Chicken or Salmon Caesar Salad
Side Dishes:
Side:
Cheesy Garlic Bread
Side:
Potato Bacon Soup (Turkey Bacon)
Dinner:
Main Dish:
Mojo Pork or Bone in Chicken
Side Dishes:
Side:
Columbia Restaurant "Good Rice"
Side:
Cuban Black Beans
Side:
Fried Sweet Plantains
Side:
Cuban Bread
Thursday:
Breakfast:
Main Dish:
Continental Breakfast
Lunch:
Main Dish:
Sloppy Joe's
Side Dishes:
Side:
Mac and Cheese
Side:
Salad Bar
Dinner:
Main Dish:
Sweet Chili Chicken
Side Dishes:
Side:
Orange and Ginger Brown Rice
Side:
Soy and Sesame Roasted Broccoli
Side:
Vegetarian Egg Rolls
Friday:
Breakfast:
Main Dish:
Breakfast 9am - 1pm
Lunch:
Main Dish:
Omelets 11am-1pm
Campus/House:
University of Florida