University of Florida

Week of:: 

Monday, April 2, 2018

Monday: 

Breakfast: 

Main Dish: 

Continental Breakfast

Lunch: 

Main Dish: 

Chag Kasher V'Sameach

Assorted Matzo Pizza

Side Dishes: 

Side: 

Herbed Italian Salad / Crudite w/ Dips

Side: 

Matzo Ball Soup / Potato Leek Soup

Dinner: 

Main Dish: 

Rosemary Roasted Chicken

Side Dishes: 

Side: 

Roasted Fingerling Potatoes and Carrots

Side: 

Roasted Garlic Green Beans

Tuesday: 

Breakfast: 

Main Dish: 

Continental Breakfast

Lunch: 

Main Dish: 

Build Your Own Chef's Salad

Side Dishes: 

Side: 

Roasted Red Pepper and Smoked Gouda Bisque

Dinner: 

Main Dish: 

Chicken Tikka Masala

Side Dishes: 

Side: 

Jasmine Rice

Side: 

Curried Cauliflower

Wednesday: 

Lunch: 

Main Dish: 

Turkey and Lentil Stew

Side Dishes: 

Side: 

Steamed Brown Rice

Side: 

Tomato Cucumber Salad

Dinner: 

Main Dish: 

Traditional Passover Brisket

Side Dishes: 

Side: 

Potato Kugel

Side: 

Buttered Green Peas

Thursday: 

Breakfast: 

Main Dish: 

Continental Breakfast

Lunch: 

Main Dish: 

Salmon and Cream Cheese Frittata

(Turkey) Ham and Cheddar Frittata

Side Dishes: 

Side: 

Broccoli Cheddar Soup

Side: 

Salad Bar / Crudite w/ Dips

Dinner: 

Main Dish: 

Buffalo Wings and Texas Tots Night

Side Dishes: 

Side: 

Salad Bar / Crudite w/ Dips

Friday: 

Lunch: 

Main Dish: 

Bimini Formal Trip

No Meal Service

Campus/House: 

University of Florida