University of Florida
Week of::
Monday, March 20, 2017
Monday:
Breakfast:
Main Dish:
Continental Breakfast
Lunch:
Main Dish:
Grilled Reuben Sandwiches
Side Dishes:
Side:
Sweet Potato Fries
Side:
Roasted Red Pepper Bisque
Dinner:
Main Dish:
Chicken Caprese
Whole Wheat Cavatappi in Lemon Basil Cream Sauce
Side Dishes:
Side:
Caesar Salad
Side:
AEPi Yeast Rolls
Tuesday:
Breakfast:
Main Dish:
Continental Breakfast
Lunch:
Main Dish:
Chicken Schnitzel
Side Dishes:
Side:
Macaroni and Cheese
Side:
Broccoli
Dinner:
Main Dish:
"Chipotle" Style Bowls
Beef or chicken
Poblano Infused Brown Rice
Side Dishes:
Side:
Pinto Beans
Side:
Chips / Salsa / Guacamole
Wednesday:
Breakfast:
Main Dish:
Continental Breakfast
Lunch:
Main Dish:
Kosher Hot Dogs
Side Dishes:
Side:
House Seasoned Fries
Side:
Coleslaw / Chili / Kraut
Dinner:
Main Dish:
Curried Chicken
Side Dishes:
Side:
Basmati Rice
Side:
Asian Noodle Salad
Thursday:
Breakfast:
Main Dish:
Continental Breakfast
Lunch:
Main Dish:
Grilled Chicken Breast Sandwiches
Side Dishes:
Side:
Potato Salad / Salad Bar
Side:
Cheddar Broccoli Soup
Dinner:
Main Dish:
Chef Grant's Favorite Comfort Meal
Peruvian Lomo Saltado
Beef Tips w/ Peppers and Onion
Side Dishes:
Side:
French Fries
Side:
Solterito (Peruvian Chopped Salad)
Friday:
Breakfast:
Main Dish:
Breakfast 9am - 11am
Scrambled Eggs
Assorted Breakfast Meats
Side Dishes:
Side:
Breakfast Potatoes
Side:
Biscuits
Lunch:
Main Dish:
Made to Order Omelets (11am-1pm)
Campus/House:
University of Florida