University of Wisconsin
Kappa Sigma
Week of::
Monday, December 19, 2016
Monday:
Breakfast:
Main Dish:
Continental Breakfast
Lunch:
Main Dish:
Grilled Cheese with Ham
Side Dishes:
Side:
Soup Du Jour
Side:
Fresh fruit
Dinner:
Main Dish:
Jambalaya with Chicken and Sausage
Side Dishes:
Side:
Salad Du JOur
Side:
Crusty Baguettes with Butter, EVOO and Balsamic
Tuesday:
Breakfast:
Main Dish:
Continental Breakfast
Lunch:
Main Dish:
Chicago Style all Beef Franks
Local poppy seed buns
Tomato
onion
relish
pickle
sport peppers
Side Dishes:
Side:
Soup Du jOur
Side:
Chips and Scotties Dip
Side:
Fresh Fruit
Dinner:
Main Dish:
Chef Carved Big Roast Beef
Inside round of beef with garlic salt and herb crust
Au Jus
Horseradish Sauce
Side Dishes:
Side:
Potatoes Anna
Ingredients:
Sliced potatoes wth cream and parmesan
Side:
Haricot Vertes
Ingredients:
Thin green beans with butter
s and p
Side:
Salad Du jOur
Wednesday:
Breakfast:
Main Dish:
Continental Breakfast
Lunch:
Main Dish:
Chefs Choice
Side Dishes:
Side:
Chefs Choice
Dinner:
Main Dish:
Chefs Choice
Side Dishes:
Side:
Chefs Choice
Thursday:
Breakfast:
Main Dish:
Continental Breakfast
Lunch:
Main Dish:
Chefs Choice
Side Dishes:
Side:
Chefs Choice
Dinner:
Main Dish:
Chefs Choice
Side Dishes:
Side:
Chefs Choice
Friday:
Lunch:
Main Dish:
Sandwiches and Chips to go!
Dinner:
Main Dish:
HAVE A FUN AND SAFE HOLIDAY BREAK
Campus/House:
University of Wisconsin Kappa Sigma