University of Michigan
Kappa Kappa Gamma
Week of::
Monday, October 21, 2019
Monday:
Lunch:
Main Dish:
Chicken salad
Tuna salad
Egg salad
Side Dishes:
Side:
Croissants and lettuce wraps with sliced tomato and onion
Side:
Assorted chips
Side:
Chicken noodle soup
Dinner:
Main Dish:
Chicken cordon bleu with lemon veloute sauce
Seared lemon zest tofu option available as well
Side Dishes:
Side:
Roasted purple cauliflower
Side:
Whipped sweet potatoes
Side:
Salad bar
Tuesday:
Lunch:
Main Dish:
Grilled corned beef and sauerkraut reubens
Grilled turkey and cole slaw reubens
Side Dishes:
Side:
Pickle bun reubens
Side:
Beef stew
Side:
Salad bar
Dinner:
Main Dish:
Garlic ginger shrimp
Szechuan beef
Side Dishes:
Side:
Rice noodles
Side:
Roasted garlic green beans
Side:
Pot stickers
Side:
Salad bar
Wednesday:
Lunch:
Main Dish:
Poke bowls with yellowfin tuna and sesame seared tofu
Side Dishes:
Side:
Sliced pineapple, edamame, red cabbage, sliced cucumber and avocado
Side:
Quinoa and sesame rice
Side:
Salad bar
Dinner:
Main Dish:
Orecchiette with peas, parmesan and fresh basil
Penne
Zucchini noodles
Side Dishes:
Side:
Roasted carrots
Side:
Alfredo and tomato basil
Side:
Garlic bread
Side:
Salad bar
Thursday:
Lunch:
Main Dish:
Eggs to order
Side Dishes:
Side:
Bacon
Side:
Turkey sausage
Side:
Roasted herbed breakfast potatoes
Side:
Assorted muffins
Dinner:
Main Dish:
Grilled lemon rosemary salmon
Grilled lemon rosemary chicken breast
Side Dishes:
Side:
Baked potatoes with butter, sour cream, and cheddar cheese
Side:
Roasted asparagus spears
Side:
Salad bar
Friday:
Lunch:
Main Dish:
Three cheese grilled cheese
Side Dishes:
Side:
Bacon, spinach, and tomato grilled cheese
Side:
Creamy tomato soup
Side:
Salad bar
Dinner:
Main Dish:
Gyro bar with grilled chicken and sliced beef
Side Dishes:
Side:
Pita bread, sliced cucumbers, red onion pickles and lettuce
Side:
Hummus and tatziki
Side:
Vegetable medley
Side:
Salad bar
Sunday:
Lunch:
Main Dish:
Egg white, spinach and feta scramble
Scrambled eggs
Side Dishes:
Side:
Turkey bacon
Side:
Bacon
Side:
Hash browns
Side:
Yogurt with fresh fruit and granola
Side:
Waffle bar with fresh berries, whipped cream, syrup, and butter
Campus/House:
University of Michigan Kappa Kappa Gamma