University of Michigan
Kappa Kappa Gamma
Week of::
Monday, April 4, 2022
Monday:
Lunch:
Main Dish:
Crispy Chicken Ciabatta Sandwich (Available GF/DF &Vegan)
w/ Crispy Chicken
Avocado Mayo
Arugula/ Spinach Mix
sliced tomato
Red Onion
& Provolone Cheese
Cucumber Veggie Ciabatta (Available GF/DF &Vegan)
w/ Sliced Cucumbers
Radish
Roasted Chick Peas
Tomato
Red Onion
Arugula/ Spinach Mix
Avocado Mayo
& Provolone Cheese
Side Dishes:
Side:
Sweet Potato Fries
Side:
Broccoli Cheese Soup
Side:
Salad Bar
No Meal Pickup:
1
Dinner:
Main Dish:
Pan Seared Herb Seasoned Salmon & Chicken w/ Alfredo or Crispy Tofu w/ Balsamic Tomatoes (Available GF/DF &Vegan)
Side Dishes:
Side:
Wild Rice Pilaf & Roasted Broccoli/ Cauliflower
Side:
Berry Crumble Bars
Side:
Salad Bar
No Meal Pickup:
1
Tuesday:
Lunch:
Main Dish:
Asian Beef Noodle Bowls (Available GF/DF &Vegan)
Side Dishes:
Side:
Sliced Peppers, Carrots, Broccoli, Shredded Cabbage, Snow Peas, Avocado, Asian Noodles, Gluten Free Rice Noodles, w/ Sesame Ginger Sauce, Soy Sauce, & Sweet Chili Sauce
Side:
Salad Bar
No Meal Pickup:
1
Dinner:
Main Dish:
Garlic Herb Roasted Turkey or Stuffed Vegetarian Balsamic Portobello Mushrooms (Available GF/DF &Vegan)
Side Dishes:
Side:
w/ Herb Seasoned Stuffing, Garlic Masked Potatoes, Dairy Free Sweet Potatoes, Roasted Carrots/ Parsnips/ Green Beans, & a Dinner Roll
Side:
Gluten Free Peanut Butter Squares
Side:
Salad Bar
No Meal Pickup:
1
Wednesday:
Lunch:
Main Dish:
Beef & Chicken or Cheese Quesadillas (Available GF/DF & Vegan)
on a flour tortilla
Melted Mexican Cheese
Salsa
Sour Cream
& Chipotle Ranch
Side Dishes:
Side:
Tortilla Chips & Guacamole
Side:
Chicken Tortilla Soup
Side:
Salad Bar
No Meal Pickup:
1
Dinner:
Main Dish:
Fire Grilled Carolina Barbecue Chicken or Vegetarian Black Bean Burgers (Available GF/DF &Vegan)
Side Dishes:
Side:
w/ Roasted Fingerling Potatoes, Creamy Mac N Cheese, Honey Glazed Carrots, & Coleslaw
Side:
Magic Squares
Side:
Salad Bar
No Meal Pickup:
1
Thursday:
Lunch:
Main Dish:
Eggs & Omelettes to Order & Glazed Cinnamon Rolls (Available GF/DF &Vegan)
diced peppers
Onions
broccoli
mushrooms
Spinach
Tomatoes
feta
& shredded cheese
Side Dishes:
Side:
Scrambled Eggs/ Cheddar Cheese Scrambled Eggs, Hashbrowns, Applewood Smoked Bacon, Turkey Sausage Links, Fruit Parfait, Fruit Platter, Coffee, & O.J.
Side:
Salad Bar
No Meal Pickup:
1
Dinner:
Main Dish:
New Orleans Chicken & Shrimp Pasta or Ricotta Mushroom Caps (Available GF/DF &Vegan)
Side Dishes:
Side:
w/ Penne Noodles, GF Noodles, Cajun Cream Sauce, Marinara, Roasted Vegetable Medley, Caesar Salad, Garlic Toast, & Parmesan Cheese
Side:
Apple Crumb Cake
Side:
Salad Bar
No Meal Pickup:
1
Friday:
Lunch:
Main Dish:
Three Cheese Grilled Cheese (Available GF/DF)
American
provolone
& Cheddar Cheese on buttery toasted White Bread
Side Dishes:
Side:
Philly Steak Grilled Cheese (Available GF/DF)
Ingredients:
steak
Sauteed Peppers
Onions
melted PepperJack Cheese on Buttery toasted White Bread
Side:
Creamy Tomato Soup
Side:
Salad Bar
No Meal Pickup:
1
Dinner:
Main Dish:
Chinese Orange Chicken or Tofu (Available GF/DF &Vegan)
Side Dishes:
Side:
w/ Fried Rice & a Roasted Broccoli Floret/ Baby Corn/ Water Chestnuts/ & Pepper Medley
Side:
Berry Shortcake
Side:
Salad Bar
No Meal Pickup:
1
Sunday:
Lunch:
Main Dish:
Breakfast Burritos (Available GF/DF &Vegan)
Side Dishes:
Side:
Scrambled Eggs/ Cheddar Cheese Scrambled Eggs, Tater Tats, Applewood Smoked Bacon, Turkey Sausage Links, Fruit Parfait, Fruit Platter, Coffee, & O.J.
No Meal Pickup:
1
Campus/House:
University of Michigan Kappa Kappa Gamma