University of Michigan

Gamma Phi Beta

Week of:: 

Monday, November 21, 2016

Monday: 

Breakfast: 

Main Dish: 

Continental Breakfast

Lunch: 

Main Dish: 

Grilled Cheese

GF Grilled Cheese

Tomato Soup

Side Dishes: 

Side: 

Salad Bar

Dinner: 

Main Dish: 

Chicken Artichoke Florentine

GF Pasta Florentine

Baked & BBQ Chicken

Side Dishes: 

Side: 

Mashed Sweet Potatoes

Side: 

S'Mores Brownies

Tuesday: 

Breakfast: 

Main Dish: 

Continental Breakfast

Lunch: 

Main Dish: 

Baked Spaghetti

GF Pasta Marinara on the side

Artichoke Chicken in Marinara

Side Dishes: 

Side: 

Garlic Bread

Dinner: 

Main Dish: 

Chicken Pot Pie

Rice & Peas

GF & Vegetarian & Vegan

Side Dishes: 

Side: 

Pineapple Upside Down Cake

Wednesday: 

Breakfast: 

Main Dish: 

Continental Breakfast

Lunch: 

Main Dish: 

BBQ Beef Brisket on Croissant

GF Buns Available

Side Dishes: 

Side: 

Assorted Chips

Side: 

Chef's Choice of Available Fresh Fruits

Dinner: 

Main Dish: 

Have a Great Thanksgiving

Sunday: 

Dinner: 

Main Dish: 

Sheppards Pie

Side Dishes: 

Side: 

Mixed Vegetables

Side: 

Pumpkin Quinoa

Side: 

Chef's Choice Dessert

Campus/House: 

University of Michigan Gamma Phi Beta