University of Alabama
Gamma Phi Beta
Week of::
Monday, August 1, 2016
Monday:
Breakfast:
Main Dish:
Cheese Fluffed Scrambled Eggs
Side Dishes:
Side:
Maple Glazed Sausage/Applewood Smoked Bacon
Side:
Cinnamon Apple French Toast
Side:
Fresh Cut Fruit
Side:
Daily Special Grits
Lunch:
Main Dish:
Spinach and Artichoke Dip
Crudites Platter with Soft Pita Bread
Marinated and Grilled Chicken Breast
Turkey and Swiss/Vegetarian Wraps
Side Dishes:
Side:
House Seasoned Potatoes
Side:
Salad Bar
Tuesday:
Breakfast:
Main Dish:
Herb Infused Scrambled Eggs
Honey Cured Ham
Side Dishes:
Side:
Scratch Made Buttermilk Biscuits and Sausage Gravy
Side:
Hash Brown Potato Casserole
Side:
Daily Special Grits
Lunch:
Main Dish:
Stuffed Peppers
House Made Chicken Strips
Ham and Cheese/Vegetarian Wraps
Side Dishes:
Side:
Onion and Tri Colorerd Pepper Pasta Salad
Side:
Salad Bar
Wednesday:
Breakfast:
Main Dish:
Breakfast Burritos
Breakfast Pizza
Scratch Made Pancakes
Side Dishes:
Side:
Fresh Cut Fruit
Side:
Daily Special Grits
Lunch:
Main Dish:
GPB Cookout Day
Fresh Burgers/Brats/BBQ Chicken
Southern Style Baked Beans
Side Dishes:
Side:
Fresh Made Cole Slaw
Side:
Freshly Sliced Watermelon
Thursday:
Lunch:
Main Dish:
Meat and Cheese Display (Build Your Own Sandwich)
Side Dishes:
Side:
Crudite Platter with Roasted Red Pepper Hummus
Side:
Soup Du Jour
Side:
Vegetarian Wraps
Side:
Salad Bar
Dinner:
Main Dish:
Sundried Tomato and Spinach Stuffed Chicken
Marinated Pork Medallions
Side Dishes:
Side:
Roasted Sweet Corn and Peppers
Side:
Seasoned Grilled Asparagus
Side:
Oil and Salted Baked Russett Potato
Side:
Caprese Salad
Side:
Chef John's Bananas Fosters/House Made Dessert Tartlets
Friday:
Breakfast:
Main Dish:
Create Your Own Omelet Station
Cream Cheese Stuffed Croissant French Toast
Side Dishes:
Side:
Maple Glazed Sausage/Applewood Smoked Bacon
Side:
Mixed Berry Compotes
Side:
Fresh Cut Fruit
Saturday:
Breakfast:
Main Dish:
Cheesy Bacon Biscuit Lasagna
Side Dishes:
Side:
Assorted House Made Muffins
Side:
Fresh Cut Fruit
Side:
Daily Special Grits
Lunch:
Main Dish:
Grilled Cheese Sandwich
Creamy Tomato Soup
Side Dishes:
Side:
Turkey and Ham/Vegetarian Wraps
Side:
Fresh Cucumber and Tomato Salad
Side:
Salad Bar
Sunday:
Breakfast:
Main Dish:
Cheesy Egg Bake
Spiral Cut Ham
Pancakes with Peach Compote
Side Dishes:
Side:
Breakfast Potatoes
Side:
Fresh Cut Fruit
Lunch:
Main Dish:
Taco Bar! With all the Fixings!
Side Dishes:
Side:
Burrito Dip
Side:
Spanish Style Rice
Side:
Salad Bar
Dinner:
Main Dish:
Southern Fried/Baked Chicken
Side Dishes:
Side:
Roasted Garlic Mashed Potatoes
Side:
Roasted Root Vegetable Medley
Side:
Southern Style Collard Greens
Side:
Steamed Broccoli and Carrots
Side:
Tossed Salad
Campus/House:
University of Alabama Gamma Phi Beta