University of Oklahoma
Gamma Phi Beta
Week of::
Monday, March 12, 2018
Monday:
Breakfast:
Main Dish:
Eggs w/ Bacon & Cheese
Side Dishes:
Side:
Sausage Patties
Side:
Hash Browns
Lunch:
Main Dish:
Cheese Ravioli Marinara
Gluten Free Pasta Bake
Side Dishes:
Side:
Grilled Zucchini & squash
Side:
Oven Fried Okra
Side:
Caesar Salad
Dinner:
Main Dish:
BBQ Chicken
BBQ Vegetarian
Side Dishes:
Side:
Fresh Roasted Vegetables
Side:
Baked Potato w/ all the fixins
Tuesday:
Breakfast:
Main Dish:
Banana Pancakes
Side Dishes:
Side:
Ham Steaks
Side:
Raisin Toast
Lunch:
Main Dish:
Taco Tuesday!
Chips
Salsa
Guacamole
Sour Cream
Baked ChimiChangas
Side Dishes:
Side:
Refied Beans
Side:
Spanish Rice
Side:
Churros
Dinner:
Main Dish:
Goulash
Side Dishes:
Side:
Fresh Vegetables
Side:
Baguettes w/ Herb Butter
Wednesday:
Breakfast:
Main Dish:
Breakfast Burritos
Side Dishes:
Side:
Bacon, Hash Browns, Cheddar Cheese
Lunch:
Main Dish:
Burger Bar, Beef, Chicken, & Garden
W/ All the topping
Side Dishes:
Side:
Oven Fries
Side:
Artichoke Salad
Dinner:
Main Dish:
Chicken Florentine
Chicken breast filled with spinach & cheese
Side Dishes:
Side:
Haricot Verts
Ingredients:
= Thin french style green beans
Side:
Brown Rice
Thursday:
Breakfast:
Main Dish:
Mini Quiche
Side Dishes:
Side:
Sausage Links
Side:
Potatoes Anna
Ingredients:
Thinly sliced
baked with red onion
& fresh parsley
Lunch:
Main Dish:
Sweet & Sour Pork
Side Dishes:
Side:
Asian Stir Fried Vegetables
Side:
White Rice
Dinner:
Main Dish:
Chicken & Waffles
Side Dishes:
Side:
Fresh Vegetables
Side:
Baked Sweet Potato Wedges
Friday:
Breakfast:
Main Dish:
Poached and Fried Eggs
Side Dishes:
Side:
French Toast
Side:
Crispy Bacon
Lunch:
Main Dish:
Vegetable Lasagna
Oven Fried Swai "Fish"
Served w/ Tartar Sauce and Lemon
Side Dishes:
Side:
Peas & Carrots
Campus/House:
University of Oklahoma Gamma Phi Beta