San Jose State University
Delta Gamma
Week of::
Monday, August 15, 2016
Monday:
Lunch:
Main Dish:
turkey cucumber wraps
roasted turkey
cucumber
Tomato
yogurt sauce
Side Dishes:
Side:
bacon mac'n'cheese
Ingredients:
bacon cheese
Side:
grilled asparagus
Ingredients:
lemon
tahini
Dinner:
Main Dish:
chicken cacciatore
roasted tomatoes
mushrooms
basil
Side Dishes:
Side:
basil lemon fettuccine
Ingredients:
basil lemon oil infusion
Side:
roasted cauliflower
Ingredients:
Paprika
salt & pepper
Tuesday:
Lunch:
Main Dish:
lemongrass braised chicken
braised chicken
lemongrass
white wine
grilled tofu
soy sauce
Side Dishes:
Side:
quinoa stir-fry
Ingredients:
Bell Peppers
peas
Corn
carrots
egg
Side:
sweet potato
Ingredients:
curry sauce
Dinner:
Main Dish:
roasted pork loin
beer braised pork loin
herbs and spices
Side Dishes:
Side:
potatoes au gratin
Ingredients:
baked potatoes
bechamel
Side:
green beans
Ingredients:
buttered
salt and pepper
Wednesday:
Lunch:
Main Dish:
build your own sandwhich
Side Dishes:
Side:
corn on the cob
Ingredients:
Butter
Salt
Side:
sundried tomato pasta
Ingredients:
parmesan cheese
Cherry tomatoes
bell pepper
Dinner:
Main Dish:
braised korean short-rib
soy sauce
grilled onions
Pineapple
Side Dishes:
Side:
jasmine rice
Side:
grilled squash
Ingredients:
plum sauce
Thursday:
Lunch:
Main Dish:
chicken spring rolls
avocado
bean sprouts
cherry tomato
Side Dishes:
Side:
grilled bok choy
Ingredients:
chili flakes
garlic
Side:
chow mein
Ingredients:
brocolli
Bell Peppers
peas
Dinner:
Main Dish:
chicken enchiladas
braised chicken
oaxaca cheese
veggie enchiladas
cauliflower
brocolli
squash
oaxaca
Side Dishes:
Side:
spanish rice
Friday:
Breakfast:
Main Dish:
french toast
scrambled eggs
Side Dishes:
Side:
sausage links and bacon
Side:
fresh fruit
Ingredients:
Seasonal Fruit