University of California-Santa Barbara
Week of::
Monday, October 2, 2017
Monday:
Breakfast:
Main Dish:
Continental Breakfast
Lunch:
Main Dish:
Turkey Ciabattas
lettuce
Tomato
Avocado Mayo
Side Dishes:
Side:
Vegetable Ciabbatas
Ingredients:
Hummus
cucumber
carrots
lettuce
Tomato
Side:
Fresh Fruit
Side:
Garden Fresh Salad Bar
Dinner:
Main Dish:
Outdoor BBQ
Pulled Pork
pickle
Red Onion
Brioche
Side Dishes:
Side:
BBQ Chicken
Side:
House Made Slaw & Potato Salad
Side:
Macaroni & Cheese
Side:
House Made Apple Crisp
Tuesday:
Breakfast:
Main Dish:
Continental Breakfast
Lunch:
Main Dish:
Chipotle Chicken Flatbreads
Side Dishes:
Side:
Vegetable Flatbreads
Side:
Garlic Parmesan Fries
Side:
Fresh Fruit
Side:
Garden Fresh Salad Bar
Dinner:
Main Dish:
Oven Roasted Turkey Breast
Side Dishes:
Side:
Mashed Potatoes
Side:
Green Beans
Side:
Dinner Rolls
Wednesday:
Breakfast:
Main Dish:
Continental Breakfast
Lunch:
Main Dish:
Banh Mi
Side Dishes:
Side:
Seared Tofu Banh Mi
Side:
Loaded Vegetable Chow Mein
Side:
Fresh Fruit
Side:
Garden Fresh Salad Bar
Dinner:
Main Dish:
Braised Beef Brisket
Grilled Chicken
Side Dishes:
Side:
Potatoes Au Gratin
Side:
Steamed Broccoli
Thursday:
Breakfast:
Main Dish:
Continental Breakfast
Lunch:
Main Dish:
Build Your Own Street Tacos
Chicken, Beef, Seasoned Tofu
Side Dishes:
Side:
Fajita Vegetables
Ingredients:
bell pepper
onion
mushroom
Tomato
Side:
Black Beans
Side:
Spanish Rice
Dinner:
Main Dish:
Blackened Chicken Alfredo
Vegan Marinara
Side Dishes:
Side:
Caesar Salad
Side:
Sweet Peas
Side:
Rustic Garlic Bread
Friday:
Breakfast:
Main Dish:
Continental Breakfast
Lunch:
Main Dish:
Brunch
Scrambled Eggs
French Toast
Side Dishes:
Side:
Bacon
Side:
Hashbrowns
Side:
Fresh Fruit
Dinner:
Main Dish:
Char-Grilled Steaks
Grilled Chicken
Side Dishes:
Side:
Roasted Fingerlings
Side:
Braised Kale